103028 brown spd banana Recipes

butter cut in chunks, brown sugar packed, bananas mashed, coconut milk, cocout flavor, eggs, butter milk, vanilla, ap flour, baking powder, salt, soda, ground cinnamon, ground ginger, ground cardamom or nutmeg, shredded coconut, banana sliced

bananas, brown sugar, butter, eggs, vanilla extract, flour, baking powder, salt, chopped walnuts

all-purpose unbleached white flour, baking powder, baking soda, salt, organic egg whites (or 3/4 cup egg beaters), canola oil (or vegetable oil), brown sugar, vanilla, mashed black bananas (6-8 bananas)

flour, brown sugar , packed, baking powder, salt, baking soda, unsalted butter, buttermilk, rum extract, egg whites, bananas, mashed, pecans, chopped, brown sugar , packed

ripe bananas, cut into chunks, light brown sugar, butter, softened, egg, cinnamon, vanilla extract, whole milk, all-purpose flour, baking soda, baking powder, kosher salt

milk, butter, softened, eggs, white sugar, brown sugar, all-purpose flour, salt, baking soda, active dry yeast, ripe bananas, sliced, chopped walnuts

pecans, lightly toasted (see step 1 in directions below), flour, yellow cornmeal, baking powder, salt, milk, unsalted butter, melted, eggs, separated, ripe bananas , quartered lengthwise and cut into 1/2-inch pieces, sugar, light brown sugar, banana , sliced into discs for topping, maple syrup, warmed for serving

bananas, butter, melted, lemon juice, ground allspice, brown sugar

all-purpose flour, divided, brown sugar, divided, salt, divided, butter, cold, butter, at room temperature, eggs, vanilla, mashed ripe banana, baking powder, sour cream

butter, flour (i actually used 10 oz), brown sugar, baking powder, baking soda, salt, bananas (equal to about 13 oz), eggs, vanilla extract

unsalted butter, unbleached all-purpose flour, sugar, baking soda, salt, ground ginger, ground cinnamon, eggs, lightly beaten, mashed bananas (from about 3 large ripe bananas), whole-milk plain yogurt (can also use regular whole milk), vanilla extract

butter, softened, brown sugar , firmly packed, eggs , large, mashed banana , about 2 large, buttermilk, vanilla extract, flour, baking soda, baking powder, salt, pecans, chopped-toasted - (optional)

butter, softened, brown sugar, eggs, mashed ripe bananas (about 2 large), buttermilk, vanilla extract, all-purpose flour, baking soda, baking powder, salt, toasted chopped pecans

butter or margarine, bananas, peeled and sliced, brown sugar, maple syrup, ground cinnamon, whipping cream , whipped, sweetened flaked coconut, toasted

light brown sugar, butter (not margarine), milk, vanilla, cinnamon, bananas, sliced, pecans, toasted, coconut, toasted, vanilla ice cream

baking mix, sugar, pumpkin pie spice, divided, ripe bananas, mashed, egg, canola oil, light brown sugar, whipping cream, sugar, cocoa powder

oats (either quick or old-fashioned) uncooked, flaxseed, chopped pecans, butter, melted, brown sugar, banana bread quick bread mix, water, mashed ripe banana (about 1 large or 2 small), eggs, lightly beaten, vegetable oil (or a very light olive oil)

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.