59 brown shortbread chocolate Recipes

butter, softened, brown sugar , firmly packed, cornstarch, flour, salt, vanilla, honey roasted peanuts, coarsely chopped and divided, semi-sweet chocolate chips

orange , juice and zest of (1/4 cup juice, 1 tbsp zest), cointreau liqueur or 1 tbsp grand marnier, dried apricot, diced, dried sweetened cranberries, butter, melted (no substitutions), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, white chocolate chips, powdered sugar , sifted, orange zest, cointreau liqueur or 1 tbsp grand marnier, orange juice, fresh squeezed

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, flaked coconut, salt, sugar, brown sugar, cornstarch, fresh or frozen cranberries, unsweetened apple juice, chopped walnuts, white baking chocolate, melted

butter, softened, sugar, king arthur unbleached all-purpose flour, salt, unsweetened chocolate, chopped, eggs, brown sugar, vanilla extract, salt, chopped pecans

butter, sugar, flour, butter, brown sugar, corn syrup, sweetened condensed milk, semi-sweet chocolate chips

butter, softened, white sugar, all-purpose flour, butter, dark brown sugar, corn syrup, sweetened condensed milk, semi-sweet chocolate chips

butter, softened, white sugar, all-purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

eggs, granulated sugar, all-purpose flour, brown sugar, butter or 1/2 cup margarine, melted and cooled, semisweet chocolate morsels, i use mini, walnuts, chopped, prepared shortbread pie crust , keebler

butter, softened, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, chopped pecans, divided, semisweet chocolate chips, shortening

butter softened, granulated sugar, all purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

butter, softened, brown sugar, king arthur unbleached all-purpose flour, chopped pecans, toasted, cornstarch, ground cinnamon, salt, carton (8 oz) mascarpone cheese, sugar, vanilla extract, strawberry preserves, orange juice, fresh strawberries, sliced, chocolate curls and sweetened whipped cream

all-purpose flour, light brown sugar, divided, butter, softened, divided, cocktail peanuts, coarsely chopped, semi-sweet chocolate chips

butter, softened, brown sugar , packed, vanilla, flour, white chocolate baking squares, almonds, chopped

all-purpose flour, granulated sugar, salt, unsalted butter (cold , cut into1/2-inch slices), pure vanilla extract, all-purpose flour, salt, unsalted butter , cut into 1/-inch slices, bittersweet chocolate, coarsely chopped, light brown sugar, eggs, pure vanilla extract, hazelnuts, finely chopped to yield 1 cup

unsalted butter, softened, sugar, vanilla extract, salt, all-purpose flour, ground espresso beans, unsalted butter, softened, light brown sugar, strong-brewed espresso, light corn syrup, salt, chocolate-covered espresso beans

all-purpose flour, light brown sugar , packed, cornstarch, instant espresso powder, instant espresso powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, hazelnuts, toasted, husked, coarsely chopped, water, semisweet chocolate, chopped

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla