29 brown rice vermicelli noodles Recipes

asian fish sauce such as thai nam pla or vietnamese nuoc mam, fresh lime juice, water, brown sugar, shrimp in shell (21 to 25 per lb), peeled, vermicelli rice-stick noodles, rice vinegar, sugar, salt, fresh cilantro leaves (from about 1 bunch), fresh mint leaves (from about 1 bunch), seedless cucumber (usually plastic-wrapped; 1 lb), peeled, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long julienne strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks

peanut oil (for deep frying), dried rice vermicelli, very thin asian noodles (fresh, not dried ), shallots, thinly sliced, garlic cloves, crushed, fresh jalapeno, seeded and minced, ground chicken, ground pork (or any minced pork that stir-fries quickly), bean sprouts, rinsed and drained, light brown sugar or 1 tbsp palm sugar, thai fish sauce (thai kitchen is a good brand), seasoned rice vinegar, lime , juice of, freshly squeezed, fresh jalapeno, seeded and finely minced, coarsely chopped cilantro, scallions, coarsely chopped, soy sauce (optional)

sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided

vermicelli rice noodles, red chile, seeded and thinly sliced, lebanese cucumber , seeds removed,thinly sliced, lime juice, steak fillets, very finely sliced, garlic, crushed, fish sauce, rice wine, brown sugar, vegetable oil, fresh mint leaves, soft lettuce leaves, sweet chili sauce, to serve

milk , coconut, canned, cream , coconut, canned, vegetable stock, vermicelli rice noodles, pepper, sweet red , cut into thin strips, bamboo shoot, sliced, canned, drained and rinsed, ginger (2 inches), scallions , coarsley chopped, curry paste, red, fish sauce, golden brown sugar, basil , use thai if you can find it...much stronger flavor, shrimp, jumbo , unshelled, cooked

stalks lemon grass, chopped, fish sauce, sugar, garlic, lemon , zested, grated ginger, chicken breasts skinless and boneless and butterflied, cucumber, carrot, shiso leaves, mint leaves, thai basil leaves, cilantro, leaves only, vermicelli noodles, ginger - fresh and grated, garlic, chopped, hot chili sauce (recommended : sriracha), lime, juiced, brown sugar, smooth peanut butter - (recommended : cb (seattle)), dark soy sauce, fish sauce, water, rice paper wrappers

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp