142 brown rice sweet potato Recipes

sorghum flour or 1 cup chickpea flour, tapioca starch, potato starch or 1 cup cornstarch or 1 cup arrowroot, amaranth flour or 1/2 cup millet flour or 1/2 cup quinoa flour or 1/2 cup oat flour, fine brown rice flour, sweet rice flour

coconut milk, fish sauce, honey or 2 tbsp brown sugar, red curry paste, olive oil, ground turkey, onion, diced, sweet potato , cubed just larger then then size of a pea, rinsed frozen green pea, leaves sage , chiffonade, leaves thai basil , chiffonade, cooked brown rice

dried lentils, water, onion, head cauliflower, sweet potatoes, red bell pepper, vegetable oil, mustard seeds, fenugreek seeds, cumin seed, turmeric, ground coriander, ground cinnamon, cayenne, fresh green chili pepper, minced , seeds removed for a milder hot, tamarind paste , dissolved in, water, salt, minced fresh cilantro, cooked brown basmati rice, mango peach chutney, nonfat yogurt (optional)

water, chicken stock cubes or 2 vegetable bouillon cubes, split peas, brown rice, butter, madras curry powder (depending on spice tolerance), minced onion (1 small), garlic cloves, chopped, leaves fresh sage, yellow squash, peeled and cubed, sweet potatoes, peeled and cubed, buttermilk, honey (or to taste)

olive oil, onion, diced (about 1 cup), celery stalk, chopped (about 1/2 cup), grated fresh ginger, garlic, minced (about 2 tsp.), sweet potato, peeled and cut into 1-inch chunks (about 2 cups), diced tomatoes with chiles, butternut or acorn squash, cut into 1-inch chunks (about 3 cups), cauliflower florets (about 4 cups), creamy peanut butter, cooked brown rice, head watercress, stems removed

uncooked jasmine rice, water, kosher salt, divided, light coconut milk, fat-free , less-sodium chicken broth or water, green curry paste, fish sauce, plus more for serving, brown sugar, cubed peeled butternut squash (or leftover sweet potato), chopped cooked turkey breast, frozen green peas, cilantro sprigs, sliced red bell pepper strips, lime wedges, for serving

leek, unsalted butter, carrots, sweet potato, garlic cloves, peeled and minced, fresh gingerroot, grated, curry powder or 1/2 tsp nutmeg, vegetable stock, cooked rice, cooked (white , jasmine or brown if preferred), salt, white pepper, soymilk (or heavy whipping cream)

butter, softened, brown sugar, icing sugar, sweet rice flour, potato starch, light stoneground buckwheat flour, colored sugar sprinkle , assorted colours (optional)

vegetable oil, brown mustard seeds, yellow onion, diced small, grain white rice, coarse salt , to taste, ground pepper , to taste, red curry paste, unsweetened coconut milk (from a 13.5-oz can), sweet potato, peeled and cut into 1-inch pieces (about 3/4 lb), cauliflower, cut into florets, chickpeas, rinsed and drained, fresh cilantro , for serving

cubed peeled sweet potato, cauliflower florets, chopped onion, madras curry powder, brown sugar, grated peeled fresh ginger, salt, garlic cloves, minced, chickpeas (garbanzo beans), rinsed and drained, no-salt-added diced tomatoes, undrained, light coconut milk, extra-firm tofu, drained, canola oil, hot cooked rice, chopped fresh cilantro, freshly ground black pepper (optional)

onion, minced, garlic, minced, gingerroot, peeled and minced, curry powder, ground turmeric, ground cumin, pepper, ground red pepper, ground cinnamon, bay leaves, coconut milk, tamari or 1/4 cup soy sauce, tomato sauce, dried red lentils, rinsed, water, head cauliflower , cut into 1 1/2 inch pieces, sweet potato, peeled and cut into 1-inch cubes, cooked brown rice, peas (optional), plain yogurt (optional), diced fresh pears (optional), roasted sunflower seeds (optional)

mochiko sweet rice flour, brown rice flour (if on gluten free diet do not use barley) or 3/4 cup barley flour (if on gluten free diet do not use barley), potato flour, see note, baking powder, salt, oil, water

powdered sugar, granulated sugar, shortening, eggs, salt, vanilla (yes, that much ), amaranth flour, potato starch, sweet rice flour, brown rice flour, xanthan gum, baking powder

oil, onion, chopped, garlic cloves, chopped, vindaloo curry paste, water, sweet potato, diced, chickpeas, rinsed and drained, brown lentils, rinsed and drained, kidney beans, rinsed and drained, peas, frozen, chopped tomatoes, cooked brown rice, plain yogurt

hoisin sauce, soy sauce, sesame oil, grated ginger, minced garlic, olive oil plus 2 tsp., sliced shiitake mushrooms, stems removed and discarded, peeled and diced sweet potatoes (1/2-inch cubes ), chopped kale, firm tofu , completely drained, cut into 1/2-inch cubes, cooked brown rice, warm, flour tortillas (10-11-inch, spinach or whole wheat are good)

olive oil cooking spray, sweet potatoes, peeled, trimmed, cut into 1 inch chunks, s &p to ta te, brown rice flour (fine ), egg , large, egg white , large, raw, unsalted pistachios finely chopped, baby spinach packed, dried unsweetened cherries chopped, fresh lime juice, safflower oil, honey (preferably raw ), dijon mustard

chicken breast tenders, salt, ground red pepper, cooking oil, sweet potato, peeled , halved lengthwise, and thinly sliced, banana pepper, seeded and chopped, unsweetened pineapple juice, cornstarch, unripe bananas , quartered lengthwise and cut into 3/4-inch pieces, hot cooked quick-cooking brown rice

lean ground beef (turkey or soy burger), cooked brown rice, zucchini (cubed ), yellow squash (cubed ), italian eggplant (cubed ), sweet potato (peeled and diced ), green pepper (diced ), onion (diced ), minced garlic, black beans (drained ), no-salt-added corn, taco seasoning, salsa, shredded cheddar cheese