335 brown rice chips Recipes

brown rice flour, rice flour (white ), tapioca starch or 1/4 cup sweet rice flour, sweet rice flour or 1/3 cup potato starch, organic sugar or 1/2 cup brown sugar, gluten free baking powder (or a tad more baking soda & 1tbsp organic apple cider vinegar in at last minute), baking soda, guar gum (may substitute xanthan gum corn derived), sea salt, bland oil, egg (or use 2 ener-g replacer s), chopped fruit , enjoy life chocolate chips, spices, etc. (additions)

brown rice flour, sweet rice flour or 1/4 cup glutinous-rice flour, potato flour, cornstarch, cocoa powder, baking powder, sea salt, full-fat coconut milk, vegetable oil, dark brown sugar, corn syrup, powdered stevia, vanilla, carob chips

brown rice, rice flour, xanthan gum, salt, baking powder, bittersweet chocolate, chopped (i use ghiradelli 60% cocoa, 4oz is 1 baking bar), semi-sweet chocolate chips (about 1/3 cup), chocolate , unsweetened bakers, unsalted butter, eggs, granulated sugar, vanilla, peppermint extract, white chocolate chips (about 1 cup), candy canes, crushed , 1/2 cup set aside

margarine, oil, sugar, brown sugar, egg, salt, vanilla extract, cream of tartar, baking soda, flour, rice krispies, quick oats, chocolate chips

rice krispies, flour, baking soda, salt, butter, softened, sugar, light brown sugar, eggs, vanilla, semi-sweet chocolate chips

brown sugar, granulated sugar, butter, honey, vanilla, egg, flour, cinnamon, baking soda, salt, rolled oats, crispy rice cereal, wheat germ, chocolate chips or 1 cup raisins

rice flour, tapioca starch, sorghum flour , plus, sorghum flour, xanthan gum, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, egg, semi-sweet chocolate chips, pecans

rice krispies cereal (95-100 g), all-purpose flour (219 g), baking soda, salt, butter, softened, peanut butter (256 g), sugar (205 g), light brown sugar (230 g), eggs, vanilla extract, milk chocolate chips

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

brown sugar (can substitute cane sugar, like sucanat ), agave syrup (i used light, not dark amber ), creamy peanut butter, chocolate chips (optional), rice krispies, nonpareils (aka sprinkles) (optional)

brown rice flour, gluten free oats, ground, water, apple cider vinegar, flax seed, ground, chia seeds, ground, cocoa, baking powder, baking soda, guar gum, sea salt, vegetable oil (i use grapeseed or coconut), white sugar, brown sugar, eggs, room temperature and beaten, vanilla, zucchini, grated finely, walnuts, chopped, semi-sweet chocolate chips

brown sugar , firmly packed, earth balance natural buttery spread, softened, sugar, ener-g egg substitute, warm water, agave nectar (light ), vanilla, sunflower seed butter (or any other nut butter), all-purpose flour, cinnamon, baking soda, salt, flax seeds, ground, puffed brown rice cereal, almonds, slivered (or sliced ), semisweet mini chocolate chips (vegan), rolled oats, dates or 1/2 cup fig, chopped, vegetable oil cooking spray

brown rice flour, gluten-free oats, ground, tapioca starch, sorghum, cocoa, baking soda, baking powder, guar gum, instant coffee (optional), sea salt, chia seeds (two tbsp), water, vegetable oil, sugar, brown sugar, eggs, beaten, vanilla, yogurt, zucchini, grated fine, walnuts, chopped (i grind them), semi-sweet chocolate chips

brown rice flour, xanthan gum, unsweetened cocoa powder, brown sugar, chocolate chips, chopped walnuts, baking soda, salt, vegetable oil, cold unsweetened soymilk (or other dairy free milk, cold coffee, or water), rice vinegar, vanilla extract, chocolate chips, milk (or diary free of choice, or water)

brown sugar, brown rice syrup, shortening (spectrum), tapioca flour, xanthan gum, sunflower butter (sunbutter), vanilla, nutty rice, chocolate chips

brown sugar, white sugar, earth balance margarine, mashed bananas, vanilla, rice milk, cider vinegar, spelt flour, baking soda, cinnamon, allspice, salt, non-dairy chocolate chips (pc decadent semi-sweet chocolate chips)

butter, softened, brown sugar, sugar, cooking oil, egg, baking soda, cream of tartar, vanilla, salt, all-purpose flour, rolled oats, crisp rice cereal, semi-sweet chocolate chips, coconut, chopped nuts

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)