109797 brown pound creamy brown glaze Recipes
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brown sugar glaze, hickory smoked ham, light brown sugar and11 Morebrown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)2 hour , 14 ingredients
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Brown Sugar Pound Cake With Creamy Holiday Glazebutter, softened, domino dark brown sugar and9 Morebutter, softened, domino dark brown sugar, domino granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, creamy holiday glaze11 ingredients
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Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glazebutter, softened (no substitutes) and14 Morebutter, softened (no substitutes), dark brown sugar , packed, white sugar, vanilla, eggs, flour, baking powder, baking soda, salt, half-and-half cream (or use full-fat milk), dark brown sugar , packed, white sugar, whipping cream , unwhipped, butter (no substitutes), vanilla16 min, 15 ingredients
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Creamy Holiday Glazedomino granulated sugar, domino dark brown sugar and3 Moredomino granulated sugar, domino dark brown sugar, whipping cream, butter, dark rum or 1/4 tsp rum extract5 ingredients
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Sweet Potato Bundt Cake with Creamy Orange Glazeflour, fat-free milk, vegetable oil, vanilla extract, eggs and14 Moreflour, fat-free milk, vegetable oil, vanilla extract, eggs, sweet potatoes, drained and mashed (about 2 cups), all-purpose flour, granulated sugar, brown sugar, baking soda, salt, ground ginger, ground nutmeg, ground cinnamon, powdered sugar, less-fat cream cheese, softened, grated orange rind, fresh orange juice, fat-free milk20 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Creamy Raspberry Tartsbrown sugar, brown sugar, ground cinnamon, ground nutmeg and5 Morebrown sugar, brown sugar, ground cinnamon, ground nutmeg, flour tortillas, vegetable oil cooking spray, fresh raspberries or 1 cup blackberry, about 1 half-pint, light cream cheese, softened, almond extract29 min, 9 ingredients
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Creamy Parmesan Brown Ricebrown rice, butter, egg, grated parmesan cheese and3 Morebrown rice, butter, egg, grated parmesan cheese, lemon , juice of, pepper, fresh parsley, chopped40 min, 7 ingredients
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