417 brown marinade Recipes

steak sauce, brown sugar, lemon-lime flavored carbonated beverage, butter, melted, red wine vinegar, onion powder, garlic powder, salt, ground black pepper

soy sauce, brown sugar, orange juice, garlic, minced, ground black pepper (optional)

soy sauce, water, brown sugar, garlic granules, ground ginger, ground black pepper, tabasco sauce, lemon juice

soy sauce, red wine vinegar, ketchup, brown sugar, garlic powder, olive oil

garlic cloves, finely chopped, onion, finely chopped, balsamic vinegar, vegetable oil, white vinegar, dark brown sugar, kosher salt, fresh coarse ground black pepper

apple cider vinegar, brown sugar, liquid smoke, salt, ground black pepper

orange juice, vinegar, soy sauce, olive oil, jalapeno pepper, diced, brown sugar, salt, thyme, cinnamon, nutmeg, allspice, gingerroot, minced, garlic, minced (i use more because i love garlic), green onions, thinly sliced

scallions, greens only, thinly sliced, shallots, finely minced, garlic cloves, finely minced, fresh ginger, finely minced, scotch bonnet pepper , seeded ribbed and finely minced, ground allspice (use whole allspice berries, lightly toasted in a skillet, then ground fine), ground black pepper, cayenne pepper, ground cinnamon, ground nutmeg, fresh thyme leaves or 1 tsp dried thyme, dark brown sugar, fresh orange juice, lime , juice of, red wine vinegar, soy sauce, olive oil

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, mustard powder, brown sugar, black pepper, garlic cloves (sliced into large pieces), chopped fresh parsley (optional)

balsamic vinegar, olive oil, brown sugar, dried rosemary, crushed, vidalia onion, finely minced, cracked black pepper

soy sauce, brown sugar, dry sherry, garlic cloves, minced, vegetable oil, sesame oil

jack daniels whiskey, soy sauce, dijon-style mustard, green onion, minced, light brown sugar , firmly packed, salt, worcestershire sauce, pepper

vinegar, brown sugar, lemon juice, ketchup, french dressing, worcestershire sauce, mustard, cooking oil, soy sauce, garlic salt, onion salt, meat tenderizer (about 1/2 tsp per 1 lb meat)

beer, chopped spring onions, cooking oil, soy sauce, brown sugar, chopped gingerroot, crushed garlic cloves

orange juice, orange zest, fine grated, dijon mustard, cider vinegar, brown sugar, olive oil, garlic clove, fine chopped

soy sauce, dijon-style mustard, minced green onions with top, light brown sugar , tightly packed, salt, worcestershire sauce, black pepper

london broil, olive oil, red wine vinegar, whole juice of lemon, garlic, teriyaki sauce, brown sugar, whole red onions thinly sliced

soy sauce, dark balsamic vinegar, brown sugar, garlic powder