247 brown lentil soup Recipes

dried brown lentils, rinsed and drained, chicken stock, bay leaf, chopped carrots, chopped celery, chopped onion, cooked, cubed ham, worcestershire sauce, garlic powder, freshly grated nutmeg, drops hot pepper sauce, caraway seed, celery salt, chopped fresh parsley, ground black pepper

extra-virgin olive oil, onion, chopped, garlic, pressed, dry white wine (such as chenin blanc), dry brown lentils, chicken stock, dried parsley, garlic powder, dried minced onion, salt and ground black pepper to taste

water, raw brown lentils, canned diced tomatoes, stalks celery, onion, carrots, ketchup, tabasco sauce, salt, poultry seasoning

leeks, white and light green parts only, kale, olive oil, whole tomatoes, drained, water, sweet potatoes, peeled and cut into a 1/2-inch dice, brown lentils, fresh thyme leaves, kosher salt, black pepper, fresh basil leaves (optional), grated parmesan (optional)

olive oil, carrots, chopped, onion, chopped, fresh ginger, peeled and grated, garlic, minced, curry powder, salt, black pepper, freshly ground, reduced-sodium fat-free chicken broth , plus, water, enough to equal 4 cups, brown lentils, rinsed and drained, diced tomatoes, drained

dried ancho chiles , wiped clean, stemmed and seeded, water, bacon, thick slices, cut into strips 1-inch long x 1/8-inch wide, chorizo sausages, removed from casings and crumbled, onions, diced, garlic cloves, minced, brown lentils, washed and picked over, chicken stock or 3 quarts vegetable stock or 3 quarts water, carrots, peeled and diced, celery ribs, washed and diced, salt, fresh ground black pepper, parsley, leaves only, chopped, cilantro, leaves only, chopped, lime wedge

chicken stock, sliced green onions, carrots, chopped, zucchini, cut into bite size pieces, dried brown lentils, rinsed and drained, grated fresh ginger, curry powder, ground cumin, ground red pepper, snipped cilantro, sour cream (optional), cubed lamb , precooked

olive oil, carrots, chopped, onion, chopped, grated peeled fresh ginger, minced garlic, curry powder, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, plus enough water to equal 4 cups, brown lentils, rinsed and drained, diced tomatoes, drained

carrots, peeled and chopped, sweet onion, chopped, stalks celery, chopped, garlic cloves, crushed, dried brown lentils, vegetable stock, water, cumin, buttermilk (may substitute sour cream or cream for gluten-free version), black pepper or white pepper

olive oil, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, dried brown lentils , picked over and rinsed, defatted chicken broth or 4 cups vegetable broth, preferably homemade, cold water, salt, freshly ground black pepper

olive oil, onion, finely diced, garlic cloves, finely chopped, red chile, seeded and finely chopped, chicken breast fillets, cut into 1/2in cubes (6oz each), ground turmeric, ground cumin, tomato , vine-ripened, diced, brown lentils, pearl barley, chicken stock, salt & freshly ground black pepper, lime , juice of, thick plain yogurt, fresh cilantro leaves

grapeseed oil, carrots, diced, onions, diced, brown lentils, tomatoes and green chilies, vegetable stock (or water), turnip, peeled and diced (original had potatoes, but i was out), fresh spinach, roughly chopped, garlic cloves, cilantro, roughly chopped, lemons , zested and juiced, sea salt (or to taste)

olive oil, onion, chopped, garlic cloves, minced, beluga black lentils or 2 (15 oz) cans brown lentils, drained, uncooked rice (i used long grain brown basmati), vegetable broth or 6 cups chicken broth, water, salt , to taste, fresh ground black pepper , to taste, bay leaf, heavy cream (or more ) or 1/2 cup half-and-half (or more), fresh marjoram, chopped, chervil or 2 tbsp parsley, chopped, crouton, for garnish, lemon slice, for garnish

smoked bacon, finely chopped, green lentils or 6 oz brown lentils, washed and drained, olive oil, carrots, chopped, onions, chopped, stalks celery, chopped, canned diced tomatoes , with juices, garlic, finely minced, chicken stock, shredded cabbage, fresh parsley, chopped, salt and pepper, to taste

olive oil, plus extra for drizzling, carrot, finely chopped, celery ribs, finely chopped, white onion, finely chopped, leek, finely chopped, brown lentils , soaked overnight, rosemary sprig, fresh sage, fresh bay leaves, vegetable stock, red wine vinegar, chopped flat leaf parsley, salt & freshly ground black pepper

shallots, finely chopped, garlic, minced, oil, diced carrots, chopped celery, tomatoes, brown lentils, vegetable stock, bay leaf, basil

olive oil, cubed peeled baking potato (about 8 oz), chopped carrot (about 2 medium), chopped celery, chopped parsnip, chopped shallots, sherry vinegar, fat-free , less-sodium chicken broth, brown lentils, bay leaves, freshly ground black pepper, kosher salt

olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)