92249 brown lentil sharbat adas Recipes

olive oil, onion, minced, garlic cloves, minced, stalk celery, chopped, carrots, chopped, anchovy fillets, chopped, brown lentils, vegetable stock or 3 cups water, bay leaf, capers, drained, butter, eggs

olive oil, diced celery, diced white onion, diced carrot, diced shallots, minced garlic, vegetable stock, dried brown lentils, whole grain mustard, red wine vinegar, salt (optional), pepper

brown lentils, vegetable broth, diced onion, chopped red bell peppers (optional) or 1 cup green bell pepper (optional), shredded monterey jack cheese, red pepper flakes, salt

brown lentils, onions, chopped, garlic, carrots, paprika (capsicum, bell pepper), ripe tomatoes, paprika, cumin, dried fenugreek leaves, mixed herbs (thyme, mint, etc.), green chilies , with seeds (optional), chili powder (optional), flour (optional)

dried brown lentils, rinsed, garlic cloves, crushed and peeled, black olive paste or 3 tbsp finely chopped oil-cured black olives, capers, rinsed, anchovy fillets, rinsed and coarsely chopped or 1/2 tsp anchovy paste, lemon juice, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped fresh rosemary

water, chicken bouillon cubes, brown lentils, carrots, diced, potatoes, peeled and diced, red bell pepper, seeded and diced, cumin

brown lentils, rinsed (and picked over), cinnamon (3 inch pieces), green cardamom pods (or white ), vegetable oil (or less to your taste ), onions, chopped, ripe tomatoes, chopped (or 2 cups chopped and drained from a 28-oz. can), serrano chili, seeded and finely chopped (or add seeds for more heat if desired), garlic, minced, ground cumin, ground coriander, ground turmeric, garam masala, water, salt (to taste), zucchini , cut into 1/8 inch thick slices, fresh cilantro, chopped, basmati rice, cheesecloth, kitchen string

brown lentils, water, red onion, diced, shredded carrot, garbanzo beans, drained and rinsed, dry mustard, kosher salt, ground ginger, soy sauce, honey , plus, honey , if needed, dried bay leaf (or 2 fresh )

brown lentils, rinsed and picked over, garlic cloves, chopped, celery ribs, chopped, carrots, chopped, water, white rice, salt (2 tsp. for my taste), fresh ground black pepper (1 tsp. for my taste), spinach, stemmed and torn into bite-size pieces, extra-virgin olive oil

onions, finely chopped, carrots, washed and chopped, stalks celery, washed and finely chopped (with leaves ), olive oil, brown lentils, rinsed to remove any grit and drained, white wine, vegetable stock, tomato paste, freshly grated nutmeg, , fresh oregano ,salt and freshly ground black pepper

brown lentils, onions, peeled and finely chopped, vegetable stock cube, carrots , timmed and chopped, a butternut squash, peeled , deseeded and chopped, sweet potato, peeled and diced, celery, trimmed and chopped, frozen peas, baby spinach, low sodium soy sauce

lentils, vegetable broth (or stock), pumpkin puree (or 1 15-oz can), nutmeg, marjoram, thyme, cinnamon

vegetable broth, water, brown lentils , picked over and rinsed, olive oil, onion, peeled and coarsely chopped, garlic cloves, peeled and minced, celery ribs, cut into 1-inch slices, carrots , chunked, mushroom, sliced, bay leaves, dried thyme, dried oregano, crushed red pepper flakes, tomato paste, balsamic vinegar, sea salt , to taste

yellow onions, chopped, diced cooked ham, diced carrots or 1 cup parsnip, chopped celery, garlic cloves, minced, dried rosemary, crushed, rubbed sage, pepper, bay leaf, dried brown lentils , picked over and rinsed, beef broth, water (or as needed to cover everything by 3 inches), chopped fresh flat-leaf parsley

brown lentils, bay leaf, leek, thinly sliced, fresh lemon juice, garlic cloves, crushed, vegetable stock, goat cheese, crumbled, snipped chives

brown lentils, cooked and drained, onion, small, finely chopped, potatoes, small, cooked and mashed, breadcrumbs , wholemeal, sesame seeds, parsley, chopped, carrot, small and grated, cumin, salt

brown lentils, rinsed and picked over, bratwursts, celery ribs, chopped, carrots, peeled and chopped, leeks, trimmed, well washed, and chopped, bay leaf, chopped fresh thyme, salt, fresh ground pepper, water, creme fraiche or sour cream

brown lentils, washed, stewed tomatoes, carrots, diced, onion, diced, season salt, paprika, minced garlic cloves, summer savory, flat leaf parsley, salt and pepper, beef broth , vegetable broth or 6 -7 cups water