3565 brown iced Recipes

  • Butter Pecan Sauce for Ice Cream
    brown sugar , packed, sugar, cornstarch, whipping cream and
    2 More
    brown sugar , packed, sugar, cornstarch, whipping cream, butter, pecans, toasted and chopped
    6 min, 6 ingredients
  • Warm Berry Topping for Ice Cream
    brown sugar, butter (melted ), minute quick oatmeal and
    6 More
    brown sugar, butter (melted ), minute quick oatmeal, strawberries (slices), key lime juice, honey, raspberry preserves, pecan halves, sugar
    1 hour , 9 ingredients
  • Browned Butter Bananas with Toasted Pecans
    powdered sugar, ground cinnamon, ground cardamom, milk and
    6 More
    powdered sugar, ground cinnamon, ground cardamom, milk, light or dark rum, lemon zest, butter, bananas , cut in half crosswise and lengthwise, pecan halves, toasted, vanilla ice cream (optional)
    23 min, 10 ingredients
  • Iced Oatmeal Applesauce Cookies (Martha Stewart)
    unsalted butter, softened, light-brown sugar and
    11 More
    unsalted butter, softened, light-brown sugar, granulated sugar, egg, chunky applesauce, old fashioned oats, all-purpose flour, baking soda, baking powder, salt, raisins, sugar, pure maple syrup
    25 min, 13 ingredients
  • Ice Cream Filled Lace Cookie Cups Ice Cream Filled Lace Cookie Cups
    light corn syrup, butter, flour, brown sugar and
    1 More
    light corn syrup, butter, flour, brown sugar, almonds... finely chopped
    5 ingredients
  • Prize Nut Cookies (Ice Box Cookies) Prize Nut Cookies (Ice Box Cookies)
    brown sugar, eggs, well beaten, white sugar, cinnamon and
    3 More
    brown sugar, eggs, well beaten, white sugar, cinnamon, salt, flour , sifted twice, walnuts, chopped
    35 min, 8 ingredients
  • Ice Box Cookies (Vintage Recipe - AMB) Ice Box Cookies (Vintage Recipe - AMB)
    shortening (chicken grease is excellent), brown sugar and
    6 More
    shortening (chicken grease is excellent), brown sugar, well-beaten eggs, soda, salt, vanilla, chopped nuts, flour
    8 ingredients
  • Warm Chocolate Dumplings over Ice Cream Warm Chocolate Dumplings over Ice Cream
    brown sugar, cocoa, cornstarch, salt, water, butter, flour and
    8 More
    brown sugar, cocoa, cornstarch, salt, water, butter, flour, sugar, baking powder, cocoa, salt, beaten egg, milk, melted butter, vanilla
    1 hour 5 min, 15 ingredients
  • Butterscotch-Ginger Ice Cream Sauce For Two Butterscotch-Ginger Ice Cream Sauce For Two
    brown sugar, cornstarch, ground ginger, honey and
    3 More
    brown sugar, cornstarch, ground ginger, honey, half-and-half cream, butter or 1 tbsp margarine, softened, chopped crystallized ginger
    8 min, 7 ingredients
  • Over And Over Again Love This For Ice Cream Over And Over Again Love This For Ice Cream
    brown sugar, unsalted butter, cinnamon and
    2 More
    brown sugar, unsalted butter, cinnamon, crushed corn flakes
    5 min, 5 ingredients
  • Brown Cow Shake With Secret Ingredient (Dried Prunes) Brown Cow Shake With Secret Ingredient (Dried Prunes)
    skim milk, unsweetened orange juice, dried prunes, pitted and
    2 More
    skim milk, unsweetened orange juice, dried prunes, pitted, vanilla extract, ice cubes
    5 min, 5 ingredients
  • Really Easy and Good Chocolate Praline Ice Cream Topping Really Easy and Good Chocolate Praline Ice Cream Topping
    brown sugar , packed, butter (no subs please!) and
    3 More
    brown sugar , packed, butter (no subs please!), whipping cream (unwhipped), semi-sweet chocolate chips, chopped pecans (can use walnuts also)
    6 min, 5 ingredients
  • Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers
    ice cubes, savoy cabbage leaves and
    5 More
    ice cubes, savoy cabbage leaves, unsalted butter, room temperature, divided, drained capers, divided, chopped fresh italian parsley, coarse kosher salt, halibut fillets
    45 min, 7 ingredients
  • Sticky Date Pudding With Toffee Sauce And Vanilla Bean Ice Cream Sticky Date Pudding With Toffee Sauce And Vanilla Bean Ice Cream
    brown sugar, soft unsalted butter, eggs, all-purpose flour and
    13 More
    brown sugar, soft unsalted butter, eggs, all-purpose flour, baking powder, water, vanilla extract or 10 g vanilla essence, dates, chopped, sugar, water, heavy cream (35 % fat ), unsalted butter, full fat milk, cream (35% fat), egg yolks, sugar, vanilla bean, scraped
    2 min, 17 ingredients
  • Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell) Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell)
    all-purpose flour and
    23 More
    all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats
    1 hour 25 min, 24 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Fried Apple Pie with Vanilla Bean Ice Cream and Apple-Brown Butter Caramel (Emeril Lagasse) Fried Apple Pie with Vanilla Bean Ice Cream and Apple-Brown Butter Caramel (Emeril Lagasse)
    recipe pie dough for handpies, recipe follows and
    33 More
    recipe pie dough for handpies, recipe follows, recipe apple pie filling, chilled , recipe follows, vegetable oil, for frying, recipe royal icing , recipe follows, recipe vanilla bean ice cream , for serving, recipe follows, or your favorite vanilla ice cream, recipe apple brown butter sauce , recipe follows, all-purpose flour, sugar, salt, butter, diced, shortening, diced, white vinegar, water , plus more if needed, apples, small dice, lemon juice, water, sugar, cornstarch, ground cinnamon, salt, ground nutmeg, sugar, milk, vanilla bean, whole milk, heavy cream, eggs, sugar, vanilla extract, apple-brown butter sauce, apple cider, sugar, brunoise green apple, unsalted butter
    1 hour 27 min, 34 ingredients
  • Warm Chocolate Praline Tart with Caramel, Chocolate Sauce, and Vanilla Ice Cream (Emeril Lagasse) Warm Chocolate Praline Tart with Caramel, Chocolate Sauce, and Vanilla Ice Cream (Emeril Lagasse)
    recipe chocolate tart crust , recipe follows, sugar and
    38 More
    recipe chocolate tart crust , recipe follows, sugar, light brown sugar, all-purpose flour, eggs, lightly beaten, dark corn syrup, light corn syrup, dark rum, pure vanilla extract, salt, coarsely crumbled chocolate pralines , recipe follows, recipe caramel sauce , recipe follows, recipe chocolate sauce , recipe follows, recipe vanilla ice cream , recipe follows, or good quality store bought ice cream, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg, lightly beaten, light brown sugar, sugar, heavy cream, unsalted butter, chopped pecans, semisweet chocolate chips, sugar, water, lemon juice, heavy cream, milk, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks
    2 hour 10 min, 40 ingredients




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