170164 brown glazed pineapple toasted almonds coconut Recipes

brown sugar, lemon , juice of, fresh pineapple chunks (3 - 1/2 inch rings pineapple, halved), grated gingerroot, grated jalapeno, kahlua, raisins (optional)

coconut milk, water, butter (may substitute coconut oil), egg, salt, coconut extract, almond extract, coconut flakes, brown sugar, sugar, unbleached bread flour, fast rising yeast, chocolate chip, egg, warm water, powdered sugar, crushed almonds, coconut flakes

pineapple juice, fresh ginger, peeled and sliced, garlic cloves, pressed, bone-in smoked fully cooked ham, dijon mustard, light brown sugar, pineapple slices in juice, drained, maraschino cherries, halved

almonds, toasted, flaked coconut, honey, rolled oats, cinnamon, almond or vegetable oil

brown sugar & hickory barbecue sauce, crushed pineapple, undrained, ground cinnamon, dry mustard, pork chops, 1/2 inch thick (1 lb.)

pineapple juice, fresh pineapple, cream of coconut, lime juice, lime zest, sweetened flaked coconut, high-quality vodka

brown sugar, butter, all-purpose flour, salt, baking soda, baking powder, rolled oats, coconut, eggs, vanilla extract, nuts, chopped (i like to use almonds, they go really well with the coconut)

brown rice (wash the rice with cold water in the inner cooking pan. rub the grains of rice gently between the pa), light coconut milk (used thia kitchen), water, green curry paste (i used tiger tiger), lime, sliced, scallion, sliced, basil, cashews, toasted , rough chopped (optional)

peaches, halved and pitted, butter, soft, brown sugar, crushed toasted almond, grand marnier or cointreau liqueur, brown sugar, for sprinkling

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

boneless skinless chicken breasts, soy sauce, olive oil, chili sauce, pineapple juice, garlic cloves, crushed, green onions, chopped large, black pepper, montreal chicken seasoning, green pepper, sweet onion, olive oil, pepper, montreal chicken seasoning, pineapple, butter, dark rum, dark brown sugar, pineapple juice, cinnamon

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (have this at room temperature before pouring into mix), well-drained crushed pineapple, toasted shredded coconut

flaked or shredded coconut, sliced almonds, sugar, all-purpose flour, best-quality cocoa (recommended : dutch-process), baking powder, baking soda, salt, eggs, whole, 2 percent fat , or 1 percent fat milk, vegetable oil, pure vanilla extract, very hot water, sugar, water, heavy cream

celeriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper

brown sugar or 3 tbsp splenda granular, evaporated milk, eggs, slightly beaten, amaretto or 1 tsp almond extract, freshly chopped toasted almonds, fresh raspberries or 4 cups frozen unsweetened raspberries

fresh figs, gorgonzola or another blue cheese, olive oil , preferably extra virgin, freshly ground black pepper to taste, almonds, toasted or 6 whole marcona almonds, chopped, honey , optional

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )