96693 brown glazed capon bourbon Recipes

hot dogs , cut into 1-inch pieces, brown sugar, ketchup, bourbon

bourbon, soy sauce, dijon mustard, ketchup, brown sugar, scallions, chopped fine, minced fresh rosemary leaves

brown sugar, bourbon, soy sauce, lemon juice, worcestershire sauce, fresh coarse ground black pepper, hot pepper sauce, water, flank steaks, well trimmed (about 1 1/2 lb each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 lb each)

brown sugar , firmly packed, ketchup (i prefer heinz), bourbon, minced onions, polish sausage , dogs, onion (sliced or diced ), relish, hot dog bun

bourbon, brown sugar, soy sauce, cilantro, leaves chopped, lemon juice, worcestershire sauce, water, fresh thyme, leaves chopped, beef tenderloin , silver connective tissue removed, oil , to brush grill

brown sugar, bourbon, spicy brown mustard, ground chipotle chile pepper, salmon fillets, salt, pepper

bourbon grilling sauce, chili powder, shrimp, in shells (fresh or frozen ), prosciutto , thin slices (or shaved ham), lemon couscous or 1 (10 oz) package parmesan couscous

salmon fillets, snipped fresh chives, pineapple juice, soy sauce, brown sugar, kentucky bourbon, cracked black pepper, garlic powder, vegetable oil

brown sugar, bourbon, reduced sodium soy sauce, low-sodium teriyaki sauce, pork tenderloin

brown sugar, paprika, garlic powder, black pepper, pork baby back ribs, orange juice, barbecue sauce (bull s-eye original), bourbon

all-purpose flour, baking soda, salt, boiling water, unsweetened cocoa, milk, vanilla extract, unsalted butter, softened, light brown sugar, eggs, bourbon, pecans, for garnish, butter, softened, powdered sugar, milk, vanilla extract, chopped pecans, toasted, milk, divided, unsweetened cocoa

bourbon, coarse salt, brown sugar, lemons (1/4 inch thick ), garlic cloves, peeled and gently crushed, black peppercorns, mustard seeds, coriander seed, boneless skinless chicken breast halves, melted butter, barbecue sauce (use your favorite ), wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory or oak)

bourbon, brown sugar, soy sauce, cilantro, leaves chopped, lemon juice, worcestershire sauce, water, fresh thyme, leaves chopped, beef tenderloin, oil , to brush grill

brown sugar, evaporated milk, golden cane syrup, salt, bourbon, vanilla extract, bittersweet chocolate, finely chopped, milk chocolate, finely chopped, cocoa (unsweetened )

bourbon, brown sugar, oil, prepared mustard, worcestershire sauce

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

brown sugar , packed, butter, melted, bourbon, pecans, chopped, pastry cups, brie cheese, rind removed and cut into 1/2 inch pieces