12 brown glaze pot Recipes

  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Pork Loin With Brown Sugar Glaze (Crock Pot)
    boneless pork loin roast, garlic clove, halved and
    5 More
    boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon
    8 hour 10 min, 7 ingredients
  • Crock Pot BBQ Ham Sandwiches
    deli turkey ham or 1 lb honey glazed ham, chipped and
    5 More
    deli turkey ham or 1 lb honey glazed ham, chipped, onion, diced fine, ketchup, vinegar, brown sugar, rolls or 4 -6 buns
    5 hour 5 min, 6 ingredients
  • Crock Pot Apple-Glazed Pork Roast
    pork loin roast, apples, apple juice, brown sugar and
    1 More
    pork loin roast, apples, apple juice, brown sugar, ground ginger
    12 hour 10 min, 5 ingredients
  • Glaze-Of-Glory Candied Carrots Glaze-Of-Glory Candied Carrots
    low-sugar apricot preserves or jam and
    14 More
    low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot
    6 hour , 15 ingredients
  • Barbecue-Glazed Turkey Meatloaf Ww (Crock Pot) Barbecue-Glazed Turkey Meatloaf Ww (Crock Pot)
    ground turkey, seasoned dry bread crumb and
    10 More
    ground turkey, seasoned dry bread crumb, reduced-fat cheddar cheese, onion, minced, egg, lightly beaten, dried oregano, salt, pepper, freshly ground, ketchup, brown sugar , packed, worcestershire sauce, spicy brown mustard
    3 hour 10 min, 12 ingredients
  • Baked Ham With Mustard Glaze - Crock Pot Baked Ham With Mustard Glaze - Crock Pot
    canned ham, drained, brown sugar, prepared mustard and
    3 More
    canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch
    8 hour , 7 ingredients
  • Molasses Maple Glazed Beef Brisket(Crock Pot) Molasses Maple Glazed Beef Brisket(Crock Pot)
    cayenne pepper (or less to taste), coarse salt and
    11 More
    cayenne pepper (or less to taste), coarse salt, fresh ground black pepper, beef brisket, scored with a knife on both sides, olive oil, maple syrup, molasses, light brown sugar, tomato paste, orange , juice of, garlic cloves, smashed, fresh gingerroot (very thin slices), orange peel , no white pith (1/2 x1 1/2-inch)
    4 hour , 13 ingredients
  • Apricot Marmalade Glazed Carrots In The Crock Pot Apricot Marmalade Glazed Carrots In The Crock Pot
    fresh baby carrots, apricot marmalade, water, brown sugar and
    7 More
    fresh baby carrots, apricot marmalade, water, brown sugar, butter, cinnamon, nutmeg, cornstarch, water, salt, freshly ground black pepper
    8 hour , 11 ingredients
  • Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze
    butter, room temperature, light brown sugar , packed, eggs and
    12 More
    butter, room temperature, light brown sugar , packed, eggs, carrots, shredded (about 6 carrots), raisins, walnuts, coarsely chopped, lemon , zest of, grated, flour, baking powder, salt, cream cheese, room temperature, butter, room temperature, vanilla, sugar, milk (or more )
    3 hour 30 min, 15 ingredients




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