1790 brown dijon mustard Recipes

dijon mustard, dry mustard, light brown sugar, red wine vinegar, salad oil

dijon mustard or 2 tbsp spicy brown mustard, honey, lean pork, egg whites or 1 egg substitute, water, breadcrumbs, fine, olive oil, lemon , medium-sized, cut into wedges (optional)

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

brown sugar, whole grain dijon mustard, black pepper, kosher salt, ground ginger, ground coriander, garlic clove, minced, salmon fillets

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, bone-in pork loin chops (6 oz each)

dijon mustard, brown sugar, unsweetened apple juice, worcestershire sauce, bone-in pork loin chops (8 oz each)

carrots , cut into sticks about 2-inch x 1/2-inch, margarine or 1 tbsp butter, at room temp, dijon mustard, brown sugar, grated fresh ginger

brown sugar bacon with mustard, thick-cut bacon, light brown sugar, lightly packed, dijon mustard, black pepper to taste

chicken thighs, boneless and skinless (other cuts of chicken ok), grapeseed oil, for frying, salt and black pepper, to taste, cranberry sauce (homemade , please! see recipe link above), stone ground dijon mustard, brown sugar, fresh parsley, for garnish

frozen unsweetened raspberries, thawed, red currant jelly, dijon mustard, precooked bone-in whole ham, light brown sugar, water, kale leaf, to garnish, flat leaf parsley, to garnish

dijon mustard, light brown sugar, pineapple juice, ground red pepper

dijon mustard, light brown sugar, pineapple juice, ground red pepper

brown sugar, dijon mustard, bourbon or apple cider, reduced-sodium soy sauce, pork tenderloin (1 lb), cut into 3/4-inch cubes

brown sugar, dijon mustard, bourbon, soy sauce, worcestershire sauce, green onion, chopped

minced fresh dillweed, dijon mustard, brown sugar, water, commercial reduced-fat olive oil vinaigrette, red potatoes , cut into 1/4-inch-thick slices, vegetable cooking spray, salmon fillets, fresh asparagus

water, frozen baby lima beans, thawed, yogurt-based spread (such as brummel & brown), dijon mustard, salt, dried tarragon, pepper

water, frozen baby lima beans, thawed, yogurt-based spread (such as brummel & brown), dijon mustard, salt, dried tarragon leaves, pepper