444 brown cupcake Recipes

  • Cupcakes With Browned Butter Frosting
    cake mix, paper baking cups, browned butter frosting
    15 min, 3 ingredients
  • Cupcake Cones
    butter, softened, creamy peanut butter, brown sugar, eggs and
    8 More
    butter, softened, creamy peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, ice cream cake cones (about 3 inches tall), sprinkles or chopped peanuts, optional
    40 min, 12 ingredients
  • Banana Cupcakes!!
    brown sugar, mashed ripe banana, granulated sugar and
    12 More
    brown sugar, mashed ripe banana, granulated sugar, canola oil, vanilla extract, eggs, whole wheat pastry flour, baking soda, salt, ground nutmeg, plain fat-free yogurt, powdered sugar, reduced-fat cream cheese, almond butter, vanilla extract
    35 min, 15 ingredients
  • Peanut Butter Cupcakes
    brown sugar, shortening, peanut butter, eggs, milk and
    5 More
    brown sugar, shortening, peanut butter, eggs, milk, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt
    22 min, 10 ingredients
  • Intense Peanut Butter Cupcakes
    brown sugar, shortening, peanut butter, eggs, milk and
    5 More
    brown sugar, shortening, peanut butter, eggs, milk, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt
    35 min, 10 ingredients
  • Chocolate Cupcakes with Peppermint Frosting
    brown sugar, butter, softened, eggs and
    11 More
    brown sugar, butter, softened, eggs, all-purpose flour (about 5 1/2 oz), unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar, tub-style light cream cheese, peppermint extract, hard peppermint candies, finely crushed (about 1/3 cup)
    14 ingredients
  • Apple Cupcakes With Cinnamon-marshmallow Frosting
    makes: 12 cupcakes, total time : 2 hr 30 min and
    24 More
    makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish
    20 min, 26 ingredients
  • Caramel Apple Cupcake
    apple cupcakes, cupcakes / 350 degree oven and
    31 More
    apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.
    21 min, 33 ingredients
  • Skeleton Cupcakes
    chocolate cupcakes, unsalted butter, shortening, sugar and
    7 More
    chocolate cupcakes, unsalted butter, shortening, sugar, vanilla extract, salt, brown m &m s, strand black licorice, white mini jellybeans, chocolate cupcakes, chocolate wafers
    11 ingredients
  • Brown Sugar-Frosted Cupcakes Brown Sugar-Frosted Cupcakes
    shortening, sugar, eggs, cake flour, baking powder, salt and
    4 More
    shortening, sugar, eggs, cake flour, baking powder, salt, milk, almond extract, vanilla extract, brown sugar frosting
    10 ingredients
  • Brown Sugar Caramel Creme Brulee Cupcakes Brown Sugar Caramel Creme Brulee Cupcakes
    all-purpose flour, brown sugar, baking soda, salt and
    19 More
    all-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch
    1 hour 15 min, 23 ingredients
  • Brown Sugar-Pecan Cupcakes with Caramel Frosting Brown Sugar-Pecan Cupcakes with Caramel Frosting
    nonstick vegetable oil spray, all purpose flour and
    18 More
    nonstick vegetable oil spray, all purpose flour, cake flour, baking powder, baking soda, fine sea salt, coarsely chopped toasted pecans, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, sour cream, vanilla extract, sugar, water, heavy whipping cream, egg yolks, unsalted butter, room temperature, fine sea salt, powdered sugar , sifted, coarsely chopped toasted pecans
    20 ingredients
  • Brown Sugar Hazelnut Cupcakes With Blackberry Buttercream Brown Sugar Hazelnut Cupcakes With Blackberry Buttercream
    hazelnuts, sugar, all-purpose flour, baking powder, salt and
    11 More
    hazelnuts, sugar, all-purpose flour, baking powder, salt, low-fat yogurt, milk, vanilla, butter, room temperature, light brown sugar, egg, room temperature, fresh blackberries, sugar (alternately, 2 tbsp blackberry jam in place of the blackberries and ), egg whites, sugar, unsalted butter, cut into small pieces and at room temperature
    1 hour 18 min, 16 ingredients
  • Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre
    brown rice flour, xanthan gum, unsweetened cocoa powder and
    11 More
    brown rice flour, xanthan gum, unsweetened cocoa powder, brown sugar, chocolate chips, chopped walnuts, baking soda, salt, vegetable oil, cold unsweetened soymilk (or other dairy free milk, cold coffee, or water), rice vinegar, vanilla extract, chocolate chips, milk (or diary free of choice, or water)
    35 min, 14 ingredients
  • Cupcake Cookies Cupcake Cookies
    graham cracker crumbs, brown sugar, whipping cream and
    4 More
    graham cracker crumbs, brown sugar, whipping cream, unsalted butter, melted, semisweet chocolate morsels, chopped pecans, chopped walnuts
    7 ingredients
  • Cupcake Cafe Chocolate Cake Cupcake Cafe Chocolate Cake
    butter, granulated sugar, dark brown sugar, eggs and
    8 More
    butter, granulated sugar, dark brown sugar, eggs, unsweetened chocolate, pastry flour (or use 2/3 all-purpose flour and 1/3 cake flour), baking powder, baking soda, salt, cocoa, pure vanilla extract, buttermilk
    1 hour 5 min, 12 ingredients
  • Lemon Poppyseed Cheesecake Cupcakes Lemon Poppyseed Cheesecake Cupcakes
    brown sugar, crushed gingersnaps, unsalted butter, melted and
    12 More
    brown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)
    1 hour , 15 ingredients
  • Scarecrow Cupcakes Scarecrow Cupcakes
    vanilla frosting, brown food coloring paste (icing) and
    8 More
    vanilla frosting, brown food coloring paste (icing), unfrosted cupcakes, orange slices, cut in four 1/4 inch thick pieces, brown m iniature m&m s chocolate candies, brown decorating frosting, potato sticks, from can or bag, red fruit leather, soft caramel candies, leaf shaped candy sprinkles
    30 min, 10 ingredients




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