1171 brown chicken mustard Recipes

chicken legs with thigh (still connected, bone in, skin on, about 10 oz each), water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, pineapple-apricot preserves, brown sugar, molasses, wine vinegar, dry mustard, ground cumin, paprika, fresh ground black pepper

chicken thighs (can use less or even a couple more), butter, vegetable oil, onion, finely chopped, fresh minced garlic (or to taste), dried thyme, dried chili pepper flakes (or to taste), crushed tomatoes, brown sugar , lighty packed (if you prefer a sweeter sauce then add in another 1/4 cup packed, i most always do!), cider vinegar, worcestershire sauce, salt and pepper, prepared mustard (use french s mustard)

brown sugar, butter or 1/2 cup margarine, catsup, worcestershire sauce, mustard, chicken breasts

boneless skinless chicken breasts or 3 lbs chicken tenderloins, picante sauce, brown sugar, mustard

chicken or beef broth, prepared mustard, red wine vinegar, brown sugar, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

chicken breasts, boneless and skinless, salt , to taste, butter, chicken broth, lime juice, light brown sugar, dijon mustard, garlic clove, minced, cornstarch

brown rice, water, unsalted butter, kosher salt, bacon, red onion, diced, white wine vinegar, chicken broth, dijon mustard, sugar, kosher salt , plus a pinch, fresh ground black pepper, fresh dill, chopped

chicken breast halves, ketchup, condensed tomato soup, undiluted, green pepper, coarsely chopped, brown sugar, cider vinegar, ground mustard, pineapple chunks, undrained, hot cooked rice

boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard

yellow mustard, apple cider vinegar, light brown sugar, mustard powder, hot sauce, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, melted, skin-on, bone-in chicken thighs (2 to 2 1/4 lb), vegetable oil, for brushing, tomato, sliced, prepared macaroni salad , for serving (optional)

chicken wings, prepared dijon mustard or brown mus., bourbon, soy sauce, brown sugar, worcestershire sauce, minced onions

chicken thighs, brown sugar, dry mustard, minced garlic, butter

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

chicken broth, kosher salt, brown rice, red onion, chopped, stalks celery, chopped, carrot, shredded, sliced mushrooms, chopped, juice of 2 lemons, brown mustard, canola oil, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves

boneless skinless chicken breasts (or your preference of chicken pieces), ketchup, hot sauce, vegetable oil, worcestershire sauce, brown sugar, mustard, vinegar, salt, pepper

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

chicken wings (use the plumpest you can find), margarine or butter, soy sauce, brown sugar, water, dry mustard, garlic powder (optional)

chicken , mid-joint wing with a small slit on the skin side, potato, cut into 8-10 piece, onion, sliced into small piece, dried coriander seeds, split chickpeas , without seedcoat, split yellow lentils , without seedcoat, dried chilies, asafetida powder, tamarind paste, salt, brown sugar, turmeric, cooking oil, mustard