646 brown caramel corn Recipes

butter, brown sugar, corn syrup, popped popcorn , old maids removed

brown sugar, corn syrup, salted butter, cold water, sweetened condensed milk

brown sugar , firmly packed, butter or 1/2 cup margarine, light corn syrup, salt, baking soda, popcorn, popped

brown sugar, light corn syrup, butter, baking soda, vanilla, popped popcorn

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

all-purpose flour, active dry yeast, milk, granulated sugar, butter, salt, egg, brown sugar, granulated sugar, all-purpose flour, ground cinnamon, butter, chopped peeled apple, chopped pecans, recipe caramel syrup (see recipe below ), caramel syrup, in a saucepan , melt 1/2 cup butter or margarine., stir in 1 cup packed brown sugar and 1/4 cup corn syrup., cook and stir until sugar melts. remove from heat .

popped corn (lightly salted), light brown sugar , firmly packed, butter , no substitutes, light corn syrup, baking soda

popped corn, light brown sugar, butter, light corn syrup, cream of tartar, baking soda, vanilla, salt

popped corn, brown sugar, margarine, salt, corn syrup, vanilla, baking soda, pecan halves

popped corn (up to 6 quarts), brown sugar, butter, melted, light corn syrup or 1/4 cup maple syrup or 1/4 cup molasses, baking soda, vanilla, kosher salt, nuts (optional)

puffcorn curls or popped popcorn, salted peanuts, butter, cubed, brown sugar, light corn syrup, baking soda

popcorn, popped, dried cranberries, whole almond, butter, brown sugar , packed, corn syrup (light color ), orange juice, vanilla, baking soda

brown sugar, corn syrup, butter, salt, cheerios, pecan halves, walnut halves, salted dry roasted peanuts, whole unblanched almonds

brown sugar, margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product), marshmallows, popped popcorn

cream style corn, brown sugar, white sugar, eggs, vegetable oil, baking powder, flour, baking soda, salt, cinnamon, raisins (i like golden ), chopped pecans, butter, brown sugar, milk, powdered sugar

popped corn, salted peanuts, butter, light corn syrup, granulated sugar, brown sugar, salt, baking soda, vanilla extract, maple flavoring