1403 brown butter tart Recipes

brown sugar, melted butter, corn syrup, egg, beaten, vanilla or 1/2 tsp almond extract, raisins, chopped walnuts, coconut

butter, brown sugar, lightly packed, egg, salt, raisins, vanilla

brown sugar, butter, melted (not margarine), vanilla extract, vinegar, lemon juice, eggs, corn syrup, raisins or 1/3 cup walnuts or 1/3 cup pecans

butter or 1/2 cup margarine, all-purpose flour, white sugar, eggs, beaten, brown sugar, flour, baking powder, salt, corn syrup, seedless raisins, vanilla extract

butter, sugar, brown sugar (firmly packed), peanut butter, eggs, vanilla extract, all-purpose flour, baking soda, salt, peanut butter cups (unwrapped)

brown sugar, seedless raisins or 1/2 cup pecans, chopped, butter or 1/3 cup margarine, melted, egg, beaten, milk, vanilla, pastry for double-crust pie

eggs, brown sugar, vanilla, butter, vinegar, raisins or 1/2 cup currants, prepared butter prepared tart shells

nonstick vegetable oil spray, unsalted butter, room temperature, sugar, kosher salt, egg, beaten to blend, heavy cream, vanilla extract, unbleached all-purpose flour, eggs, sugar, unsalted butter, vanilla bean , split lengthwise, all-purpose flour, kosher salt, firm, tart apples (such as pink lady or braeburn), peeled, cored, cut crosswise into 1/4 -thick rings, cream

prepared tart shells, eagle brand condensed milk, brown sugar, corn syrup, soft butter, egg, cinnamon (optional), raisins (optional), chopped walnuts or 1/3 cup pecans

frozen tart shells, eagle brand sweetened condensed milk (regular or fat-free), brown sugar , packed, corn syrup, butter, melted, egg, well beaten, cinnamon (optional), golden raisin

raisins, boiling water, prepared tart shells, butter, light brown sugar, corn syrup, eggs (slightly beaten ), salt, vanilla

egg, brown sugar, salt, vanilla extract, lemon extract, melted butter, raisins, unbaked tart shells

butter or margarine, brown sugar, vanilla, eggs, raisins, easy pie crust (robin hood just add waterwater 0

butter, white sugar, all purpose flour, eggs beaten, flour, vanilla, raisins (or use cran for a twist), brown sugar, baking powder pinch of salt, grated lemon rind (add with cranraisins, nice punch)

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice

brown sugar , packed, cream, butter, rum, egg, beaten, raisins, prepared tart shells (approx )

butter or 3 -4 tbsp oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast , cutlet sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot, orange juice concentrate, brown sugar, tart cherries (recommended -- oregon)

butter or oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast cutlet, sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot wine, orange juice concentrate, brown sugar, tart cherries (recommended : oregon)