346 brown butter cupcake Recipes

butter, softened at room temperature, egg, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, white sugar, brown sugar, vanilla, buttermilk (if you don tsp have , make sour milk by adding 1/2 tsp of lemon juice to 1/2 cup of mil), raspberries, butter, unsweetened cocoa, water, vanilla extract, icing sugar

butter, softened and room temperature, golden caster sugar, self raising flour, cocoa , not drinking chocolate, eggs, beaten, baking powder, vanilla extract, milk, chocolate chips, drops or 4 oz chopped chocolate, paper cupcake liners , cases preferably brown (optional), softened butter, icing sugar, cocoa, vanilla extract, milk, liquorice allsorts, sweets (liquorice catherine wheels, shoe strings, boot laces etc for the legs.) or candy, for the eyes and the mouth (liquorice catherine wheels, shoe strings, boot laces etc for the legs.)

graham crackers, finely crushed (about 40 crackers), whipping cream , unwhipped, chocolate chips, brown sugar, butter, softened, pecans or 1 cup walnuts, chopped, vanilla frosting or chocolate frosting

brown sugar, mashed ripe banana, granulated sugar, canola oil, vanilla extract, eggs, whole wheat pastry flour, baking soda, salt, ground nutmeg, plain fat-free yogurt, powdered sugar, reduced-fat cream cheese, almond butter, vanilla extract

butter, soft dark brown sugar, eggs, self-raising flour , sifted, ground cinnamon, mixed allspice, nutmeg, water, glace cherries, chopped and dusted with a little of the flour, raisins, icing sugar , sifted, boiling water

butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, ground allspice, root beer, root beer barrel candies, crushed

butter, room temperature, bacon drippings (left in the fridge to become solid), egg, brown sugar, maple syrup, self rising flour, baking soda, baking powder, tiny tiny pinch kosher salt, milk, minced bacon, cooked and drained

butter, granulated sugar, brown sugar , packed, eggs, beaten, cooked sweet potato, mashed, ginger, cinnamon, all-purpose flour, baking powder, baking soda, low-fat milk, maple extract or 1 tsp vanilla extract

butter, softened, dark brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, water, salt, heavy whipping cream

butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, amaretto, almonds, amaretto butter frosting

butter (chopped coarsely ), white chocolate (chopped coarsely , not the baking stuff the chocolate you eat), brown sugar (150g), golden syrup (90g) or 1/4 cup honey (90g), milk (160ml), plain flour (150g), self-raising flour (50g), egg

butter, softened, brown sugar, sugar blend, grated orange peel, egg, egg white, orange juice, divided, cake flour, baking powder, baking soda, salt, ground ginger, buttermilk, sugar

brown sugar, melted butter, vegetable oil, eggs, vanilla, buttermilk, grated zucchini, chocolate chips, unbleached flour, cocoa , sifted, salt, baking soda, allspice, cinnamon

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

butter or margarine, softened, brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground allspice, milk, lemon frosting, grated lemon rind

graham cracker crumbs, brown sugar, whipping cream, unsalted butter, melted, semisweet chocolate morsels, chopped pecans, chopped walnuts

butter, bittersweet chocolate, eggs, brown sugar, granulated sugar, salt, vanilla extract, drops orange extract, flour