116 brown butter almond with sauce Recipes

vegetable broth (or use water or chicken broth), uncooked long grain brown rice, oil (or use butter), onions, chopped, fresh minced garlic , 9or to taste, carrots (peeled and diced ), sliced fresh mushrooms, frozen peas, eggs, beaten (can use 3 eggs), salt and black pepper, toasted slivered almonds (can use more ), soy sauce (optional)

brown sugar, sugar, salt, unsweetened almond milk, vegan butter (like earth balance or becel vegan)

gingersnap cookies, milk, instant french vanilla pudding mix, whole-berry cranberry sauce, carton (8 oz) frozen french vanilla whipped topping, thawed, divided, almonds, divided, chopped crystallized ginger, almond extract, butter, brown sugar

boneless skinless chicken breast halves (about 1 1/2 lbs. total ), soy sauce, mayonnaise, sugar, rice wine vinegar, sesame oil, soy sauce, cayenne pepper, garlic cloves, chopped, fresh ginger, about 1 inch long, peeled and minced, fresh cilantro leaves, leaves only (about 1 cup), butter, almonds, brown sugar, head iceberg lettuce, chopped, carrots, peeled and grated, crisp chow mein noodles, toasted slivered almonds (or use 1/3 cup carmelized almonds from recipe above), sesame seeds, toasted

squash, cooked and mashed, butter, divided, salt, ground cinnamon, ground allspice, ground nutmeg, whole berry cranberry sauce, sliced almonds, brown sugar , packed

fresh broccoli spears, water, sweet yellow pepper , cut into strips, butter, cubed, brown sugar, balsamic vinegar, worcestershire sauce, bacon bits, sliced almonds, toasted

roasting chickens, cut in parts, paprika, salt, margarine or 1/4 lb butter, onions, sliced, dark brown sugar, soy sauce, soy sauce, blanched almond, margarine or 1/8 lb butter

reynolds wrap foil, almonds, egg white , slightly beaten until frothy, water, vanilla, granulated sugar, brown sugar, kosher salt, cream cheese, softened, granulated sugar, divided use, honey, chilled, heavy cream, well chilled, almond extract, count) cans refrigerated buttermilk biscuits, melted unsalted butter, divided use, melted semi-sweet chocolate chips, heavy cream, heated, salt, vanilla extract

brown sugar, flour, cold water, dry white wine, cream, butter, soft, vanilla extract, salt, toasted, chopped almonds

brown rice, white wine, chicken broth, butter, soy sauce, hot sauce, garlic powder, golden raisins, almonds, chopped green onions

butter, melted, brown sugar, soy sauce, salt, cayenne pepper, chili powder, whole unblanched almonds, pecan halves, pistachios or macadamia nuts

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

all-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint

biscuit mix, all-purpose flour, salt, granulated sugar, light brown sugar , packed, cream cheese, softened, unsalted butter, softened, eggs, vanilla, almond extract, granulated sugar, unsalted butter, sliced strawberries

gluten free baking mix, whole oats , cooked in almond milk, egg, vanilla flavored almond milk, approximately, vanilla, brown sugar, salt, cranberries, granulated sugar, granulated sugar, sweetened condensed milk, butter, cornstarch, cold water

all-purpose flour, almonds, brown sugar, butter, baking powder, salt, milk, chocolate chips, vanilla, white chips, toffee bites, carmel topping

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

all purpose flour divided, granulated sugar, grated lemon peel divided, sliced peeled ripe pears, old-fashioned oats, brown sugar, ground cardamom, cold butter, sliced almonds, lemon sauce, sugar, cornstarch, cold water, egg yolk beaten, butter, lemon juice, grated lemon peel