70 brown brown sugar shortbread cookies Recipes

crushed shortbread cookies, melted butter, unbleached all-purpose flour, white sugar, brown sugar, unbleached all-purpose flour, cream cheese, softened, cream cheese, softened, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, eggs, pumpkin puree, milk

unsalted butter, softened, brown sugar, granulated sugar, pure vanilla extract, instant espresso granules, all purpose flour, cocoa powder, kosher salt, nutella , hazelnut spread optional to sandwich the cookies

i used 3 yams, each being bigger than the average potato.), butter, eggs, vanilla, sugar, heavy cream, crushed lorna doone cookies (or other shortbread cookies), brown sugar, crushed pecans, butter, marshmallows (actual amount is flexible)

crumbled shortbread cookies, melted butter, cream cheese, softened, sugar, brown sugar, vanilla extract, milk, all-purpose flour, eggs, egg yolk, semi-sweet chocolate chips, shortening, coarsely chopped pecans, toasted, caramel ice cream topping

flour, sugar, very cold butter (cut into pieces, no substitutes ), vanilla, light brown sugar , packed, corn syrup, salt, vanilla, eggs, chopped walnuts

sliced yellow cling peaches (packed in syrup), lemon juice, shortbread cookies (we used lorna doones!), light brown sugar, cinnamon, butter or 2 tbsp margarine

ripe peaches, diced (about 2 lb), light brown sugar (packed), ground cinnamon, crumbled sandies pecan shortbreads (about 10 cookies), plus additional for garnish, fat-free whipped topping (recommended : reddi whip)

unsalted butter, shortbread crumbs (about 5 1/2 oz of cookies), granulated sugar, melted unsalted butter, water, peeled, cored, and thinly sliced granny smith apples (about 2 apples), cream cheese, light brown sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, spiced creme anglaise , recipe follows, heavy cream, orange zest, ground cinnamon, grated nutmeg, egg yolks, sugar, sugar, water, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk