271 brown bread molasses Recipes

boiling water, rolled oats, shortening, brown sugar, salt, molasses, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, raisins, ground cinnamon

warm water, dry yeast, molasses or 1/4 cup blackstrap, honey, wheat gluten, whole wheat flour, wheat bran, rye flour, wheat germ, oats, sunflower seeds, walnuts (chopped ), salt (optional), wheat flour (additional), oats

shredded wheat, molasses, salt, lukewarm water, compressed yeast cakes, boiling water, flour

quick cooking oats, boiling water, butter, salt, molasses, unbleached bread flour, quick rise yeast or bread machine yeast

lukewarm water (100 degrees f/38 degrees cup), dry milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, active dry yeast

coffee, water, brown sugar, molasses, caraway seeds, yeast, oil, salt, rye flour, bread flour

proofed sourdough starter, milk, warmed, butter, melted, molasses, potato flakes, salt, whole wheat flour, bread flour

milk, white sugar, molasses, whole wheat flour, bread flour, salt, baking soda, baking powder

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

raisins, dark rum (recommended : myers s), loaves stale french or italian bread, torn into pieces, milk, eggs, slightly beaten, butter, melted, cinnamon, vanilla extract, heavy cream or 1 cup evaporated milk, sugar, brown sugar, molasses, lemon zest, salt, sugar, evaporated milk, margarine, egg, beaten, egg yolks, beaten, dark rum (recommended : myers s)

water, brown sugar, molasses, olive oil, salt, all-purpose flour, natural bran, ground flax seed, quick-rising yeast

active dry yeast, brown sugar or 2 tbsp molasses, beer (pilsener style), warm water, salt, rye flour, bread flour, whole wheat flour, caraway seeds, yellow cornmeal

whole wheat flour, baking powder, lemon zest, baking soda, cinnamon, salt, buttermilk, egg, molasses, dark brown sugar

coarse whole wheat flour, strong brown bread flour, bicarbonate of soda, molasses dark brown sugar (or any dark brown soft sugar), buttermilk, butter, egg, salt

cubed fresh pineapple, brown sugar, rum, cubed french bread (about 16 (1-oz) slices), reduced-fat milk, brown sugar, molasses, minced peeled fresh ginger, ground cinnamon, ground allspice, ground nutmeg, egg whites, eggs

ngredients, raisins, dark rum (recommended : myers s), loaves stale french or italian bread, torn into pieces, milk, eggs, slightly beaten, butter, melted, cinnamon, vanilla extract, heavy cream or 1 cup evaporated milk, sugar, brown sugar, molasses, lemon zest, salt, rum sauce, sugar, evaporated milk, margarine, egg, beaten, egg yolks, beaten, dark rum (recommended : myers s)

graham flour (whole wheat flour), white flour, baking soda (not baking powder), molasses (dark is excellent..light ok too), milk, chopped walnuts (optional)

rye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved