163974 brown basmati rice roast tenderloin Recipes

uncooked basmati rice, water, ears corn , kernels cut from cob, corn oil, lemon, juiced, red wine vinegar, corn oil, white sugar, minced fresh basil, salt and pepper to taste, tomatoes - peeled, seeded and diced, red onion, diced, green onions, chopped

brown basmati rice, unsweetened coconut milk (divided ), fresh cilantro, chopped (may add 1/2 cup if you really like cilantro!), fresh parsley, chopped, fresh ginger, finely minced (divided ), garlic cloves, minced (divided ), lime juice, portabella mushroom, cut in 1/2 inch slices, olive oil, green onion, sliced, madras curry powder, crushed red pepper flakes, tomatoes, quartered (or use a regular tomato, chopped to equal 1 cup), coarsely chopped roasted cashews (or peanuts)

butter (can use less if desired) or 1/4 cup oil (can use less if desired), onion, chopped, minced fresh garlic (or to taste), turmeric (scant), basmati rice (well rinsed , you can also use the same amount of jasmine rice in place or the basmati), chicken broth, canned mushroom slices, drained (i just use 1 can for this ), salt, pepper (optional)

warm water, saffron, extra-virgin olive oil, diced shallot, brown basmati rice, soaked, rinsed, and drained well, water or vegetable broth, homemade or store-bought, sea salt, unpeeled fresh ginger, freshly squeezed lemon juice, lemon zest, chopped fresh parsley

basmati rice, water, salt, cinnamon stick (4 inches), green cardamom pods

brown basmati rice, filtered water, grapeseed oil (or vegetable oil)

brown basmati rice, water, earth balance vegan margarine (butter or margarine if you re not vegan), sea salt, orange rind (recipe originally called for lemon), turmeric, ground cardamom, frozen peas

white basmati rice, water, salt, fresh italian parsley, chopped, paprika, red onion, chopped, english pea (fresh or frozen ), corn kernel (fresh or frozen-thawed )

brown basmati rice, bell pepper, sliced (any colour of your choice), green beans or 1 cup flat beans, sliced, peas, cumin seed, fresh ginger, freshly grated, green chili, finely chopped, fresh thyme (or any herb of your choice), butter (or ghee), salt and pepper, almonds, flaked and toasted (optional)

brown lentils, brown basmati rice, onion, cinnamon stick, bay leaf, allspice, sunflower oil, water, sea salt (or to taste)

basmati rice, unsalted butter, onions, halved and sliced 1/2-inch thick, carrots, peeled and cut into 1/2-inch dice, ground cardamom, ground ginger, ground cinnamon, ground turmeric, roasted unsalted cashews, coarsely chopped, chopped dried apricot, chopped fresh cilantro or 1/3 cup parsley, salt, fresh ground pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)

brown basmati rice, fresh gingerroot, peeled, garlic cloves, peeled, salt, ground cumin, ground coriander, ground turmeric, cayenne pepper, light coconut milk, boneless, skinless chicken breasts , cut into 1-inch pieces, extra virgin olive oil, onion, halved and sliced, cinnamon, green beans , sliced crosswise into 1/4-inch pieces, chopped roasted cashews, low-sodium chicken broth, fresh lemon juice , or to taste, sliced fresh mint or cilantro (optional)

brown lentils, washed and picked over, basmati rice, washed and drained, tomato, peeled and chopped, mushrooms, stemmed,and chopped in thick slices, cauliflower, boiled and cut into florets (approx . 300g.), cinnamon stick (small sized 1), onion, sliced, cooking oil, green peas, washed and drained, green chili , slit in between (or 1/2 tsp. red chilli powder), salt (to taste), bay leaf, green cardamoms, lemon , juice of, turmeric powder, bell pepper, cut in thin strips (red, green and yellow ), cilantro, finely chopped (for garnishing)

basmati rice, sea salt, extravirgin olive oil, onion, finely diced, brown lentils, washed and drained, garlic cloves, minced, freshly ground black pepper, hungarian paprika, fresh basil , leaves julienned

water, uncooked wild rice, salt, ground turmeric, uncooked brown basmati rice, frozen green peas, thawed, olive oil, vertically sliced onion, date chutney, almonds, toasted

basmati rice, water, butter, turmeric, salt, frozen peas (or more , to taste), cilantro (to garnish ) (optional)

french green lentils- don tsp use regular green lentils as they mush out and totally change the texture oft the dish. the french green lentils keep their shape, brown basmati rice, canola oil, ghee, asafoetida, cumin seeds, chopped onions, cinnamon, turmeric, salt, cayenne, water, coconut milk, stirred, low fat

brown basmati rice, white jasmine rice, vanilla (okay i did not measure just splashed some in), almonds, yellow onion, stalks celery, butter (or ev olive oil), homemade chicken stock reduction (or 1 tbsp chicken bouillon in 1 cup of water), kahlua (optional), hazelnut coffee (optional)