1535 brown baked toast Recipes

sweetened flaked coconut, all-purpose flour (about 1 cup), baking powder, baking soda, salt, brown sugar (packed), unsalted butter (softened ), vanilla extract, egg, dark chocolate, chopped (70% cacoa)

flaked sweetened coconut, all-purpose flour (about 1 cup), baking powder, baking soda, salt, brown sugar, unsalted butter, softened, vanilla extract, egg, dark chocolate (70% cacao), chopped

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

brown sugar, melted butter, ground cinnamon, granny smith apples, peeled, cored and thinly sliced, french bread , cut into 1-inch slices, eggs, milk, vanilla

french bread, cut diagonally in 1 inch slices, eggs, milk, half-and-half cream, vanilla extract, ground cinnamon, butter, brown sugar, light corn syrup

butter, brown sugar or 1/2 cup maple syrup or 1/2 cup honey or 1/2 cup splenda granular, bread , cut in half horizontally, eggs, milk, banana, sliced (optional), strawberry, sliced (optional)

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry preserves, water, raspberry liqueur (recommended ( framboise)

french bread, cut diagonally in 1 inch slices, eggs, milk, half-and-half cream, vanilla extract, ground cinnamon, butter, brown sugar, light corn syrup

french bread, brown sugar, corn syrup, butter (no subs), maple extract, eggs, half-and-half cream or 1 1/2 cups milk, cinnamon

dark brown sugar, rolled oats (not instant ), cinnamon, ground ginger, ground nutmeg, sliced almonds, toasted, mcintosh apples, egg beaten with 1 tbsp milk, cream (optional) or ice (optional), fresh mint leaves , as garnish

butter, brown sugar, cinnamon, fresh bread, eggs, milk, cinnamon

brown sugar, butter, corn syrup, baking apples, peeled and sliced (granny smith are good), craisins (dried cranberries), eggs, milk, vanilla, french bread, cut in 1 slices, cinnamon, mixing bowl, baking pan (metal), serve on platter

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

all-purpose flour, uncooked quick-cooking oats, dark brown sugar, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, mashed ripe banana (about 2 medium), low-fat buttermilk (1%), vegetable oil, vanilla extract, egg, lightly beaten, flaked sweetened coconut

chopped pecans, butter, softened, less-fat cream cheese, softened, granulated sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very ripe bananas (1 1/4 lb. unpeeled bananas, about 4 medium), vanilla extract, fat-free evaporated milk, granulated sugar, brown sugar, butter, sweetened flaked coconut, vanilla extract

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

unfiltered apple juice, currants, apricot jam, toasted chopped almonds, light brown sugar, unsalted butter, apples , cored 2/3 of the way down and the top 1/3 peeled, crema , for serving (optional, recipe follows)), heavy cream, buttermilk

brown sugar, butter melted, white syrup, eggs, milk, vanilla, cinammon to taste, sourdough bread enough to cover bottom of baking dish