270196 brown almond sour cherry sauce Recipes

fresh sour cherries, pitted, sugar, cornstarch, fresh lemon juice, disc classic pie pastry (recipe below ), all-purpose flour, unsalted butter, almond paste, brown sugar, p inch of salt, sliced almonds

drained bottled sour pitted cherries , reserve 1/2 cup of the syrup, sugar, dry white wine, cornstarch, drop almond extract

flour, salt, vegetable shortening (i like to use crisco ), cold water, sugar, white, flour , all purpose, sour cherries, pitted, thawed and drained (fresh, frozen or canned ), almond extract , pure, pastry for double-crust pie, butter, cut into small pieces, sugar, white (optional)

pie crust dough disk, all purpose flour, golden brown sugar, sugar, ground cinnamon, salt, unsalted butter, melted, vanilla extract, scant ) sugar, all purpose flour, ground cinnamon, salt, sour cherries, pitted

flour, cold butter, icing sugar, eggs, sugar, brown sugar, baking powder, flour, pitted and chopped sour cherries

granulated sugar, cornstarch, sour cherries, whole, pitted (fresh or frozen ), vanilla extract, pie crust (pastry dough for 9-inch ), pistachio nut, shelled, all-purpose flour, butter, cut into chunks, brown sugar

chopped pitted sour cherries (tart), chopped red onions, light brown sugar, dry mustard, pickling salt, freshly ground black pepper, cider vinegar

fresh sour cherries, stemmed and pitted or 4 1/2 lbs pitted unsweetened frozen sour cherries, sugar, water, fresh lime juice (from about 6 limes)

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk

all-purpose flour, oatmeal, brown sugar (movado sugar), sugar, ground cinnamon, salt, unsalted butter, vanilla extract, sugar, all-purpose flour, ground cinnamon, salt, sour cherries, pitted, almond extract, minute tapioca (if your cherries are very juicy)

unbaked pie shell, chopped almonds, sweetened condensed milk, heavy cream , whipped, almond extract, vanilla extract, lemon juice, cherry glaze, pitted sour cherries in their own juice, sugar, cornstarch

all-purpose flour, sugar, salt, unsalted butter, chilled and cubed, egg yolk, blanched almond, sugar, salt, butter, cut into small pieces, egg, sour cherries, pitted

fresh sour cherries, pitted and halved , with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed), nectarines, unpeeled, cut into 1/2-inch cubes, sugar, freshly squeezed lime juice, red onion, finely diced (about 1/2 cup), fresh jalapeno peppers, seeded and minced, chopped fresh cilantro, salt

active dry yeast, warm water, sugar, flour, salt, eggs, room temperature, lightly beaten, butter, softened, plus more, butter , for molds, fresh sour cherries, pitted or 2 cups frozen sour cherries, thawed, sugar, muscat wine (beaumes-de-venise wine) or 1/2 cup sauternes wine

rye or bourbon, sour cherry juice from a jar of sour cherries , plus a cherry for garnish, sweet vermouth, cherry bitters, ice, orange peel , removed from orange with a vegetable peeler