13 brown ale cheese Recipes

  • Soft Beer Pretzels
    warm water (not hot ), pkge active dry yeast, sugar and
    10 More
    warm water (not hot ), pkge active dry yeast, sugar, olive oil, kosher salt, divided, brown ale (any kind), at room temperature, all purpose flour, water, baking soda, egg, beaten, parmesan cheese, grated, butter, melted, honey mustard or any other mustard for serving
    20 min, 13 ingredients
  • Fennel-and-Sweet-Onion Pizza with Green Olives
    active dry yeast, honey and
    16 More
    active dry yeast, honey, all-purpose flour, plus more for dusting, whole-wheat flour, brown ale, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for brushing, fennel bulb, cut into 8 wedges, dry white wine, pernod, chicken stock, salt, freshly ground pepper, very large) sweet onion, thinly sliced, trugole or fresh asiago cheese, shredded, green sicilian olives, pitted, coarsely chopped, basil leaves, for garnish
    18 ingredients
  • Pilgrim Panini Dip Sandwich
    cranberry sauce (gelatine, not whole berry), orange juice and
    6 More
    cranberry sauce (gelatine, not whole berry), orange juice, ginger ale, light brown sugar, salt, whole wheat bread (or hoagie rolls), roasted turkey breast, shaved, provolone cheese (12 slices)
    30 min, 8 ingredients
  • Johnny Jalapeno's Hot and Sticky  Chicken Wings
    butter, onion, chopped, garlic cloves, chopped and
    15 More
    butter, onion, chopped, garlic cloves, chopped, jalapenos, chopped, beer (or ale), barbecue sauce, chili sauce (or habenero sauce), apricot preserves, honey, brown sugar, texas pete , sauce, tabasco sauce, ground chipolte pepper seasoning, vegetable oil, flour, garlic powder, chicken wings , separated at joints and tips removed, bleu cheese salad dressing
    30 min, 18 ingredients
  • Pork Chops with Cheese and Ale Pork Chops with Cheese and Ale
    pork loin chops, rutland cheese, grated, english mustard and
    1 More
    pork loin chops, rutland cheese, grated, english mustard, brown ale (not beer!)
    40 min, 4 ingredients
  • Bennigan's Ale House Shrimp and Pasta Bennigan's Ale House Shrimp and Pasta
    penne pasta, butter or 1 tbsp margarine and
    10 More
    penne pasta, butter or 1 tbsp margarine, mushrooms, thickly sliced, red onion, chopped, minced garlic, irish brown ale, white sauce mix, whisked with, milk, tomatoes, halved, raw shrimp, peeled and deveined, chopped scallion, garnish, freshly grated parmesan cheese, garnish
    40 min, 12 ingredients
  • Schuler's Heritage Cheese Spread Schuler's Heritage Cheese Spread
    sharp cheddar cheese, garbanzo beans, cream cheese and
    10 More
    sharp cheddar cheese, garbanzo beans, cream cheese, sour cream, unsalted butter, softened, white vinegar, salt, sugar, paprika, mayonnaise, buttermilk, prepared horseradish, brown ale
    17 min, 13 ingredients
  • Schuler's Heritage Cheese Spread Schuler's Heritage Cheese Spread
    sharp cheddar cheese, garbanzo beans, cream cheese and
    10 More
    sharp cheddar cheese, garbanzo beans, cream cheese, sour cream, unsalted butter, softened, white vinegar, salt, sugar, paprika, mayonnaise, buttermilk, prepared horseradish, brown ale
    15 min, 13 ingredients
  • Brown Onion, Ale and Cheddar Cheese Soup Brown Onion, Ale and Cheddar Cheese Soup
    onions, coarsely diced, ale , not beer, beef stock and
    4 More
    onions, coarsely diced, ale , not beer, beef stock, potatoes, peeled and coarsely diced, butter, cheddar cheese, grated, salt and pepper, to taste
    1 hour , 7 ingredients
  • Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay) Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)
    sharp white cheddar, shredded (about 2 1/2 cups) and
    23 More
    sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil
    1 hour 5 min, 24 ingredients
  • More Than Dip More Than Dip
    aged sharp cheddar cheese, shredded and
    6 More
    aged sharp cheddar cheese, shredded, beer ; ale or stout are best, egg yolks, dry mustard, worcestershire sauce, brown sugar, cayenne pepper , to taste
    40 min, 7 ingredients




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