12 brown ale cheddar Recipes

fully cooked boneless ham, ginger ale, dark brown sugar, whole-grain mustard, red potatoes, peeled (if desired) and quartered, kosher salt, unsalted butter, sour cream, grated cheddar, black pepper, fresh flat-leaf parsley leaves (optional)

dense , hearty brown bread, shredded extra-sharp cheddar cheese, dark ale (not beer), chilled unsalted butter, dijon mustard, salt, freshly cracked pepper, cayenne pepper, salt and pepper, to taste

onions, coarsely diced, ale , not beer, beef stock, potatoes, peeled and coarsely diced, butter, cheddar cheese, grated, salt and pepper, to taste

water, beer, brown sugar, red onions, sliced, salt and freshly ground black pepper, ground beef, beer, shredded cheddar, romaine lettuce, hamburger rolls, toasted

all-purpose flour, whole-wheat flour, baking powder, kosher salt, sugar, chopped fresh dill, sharp cheddar, grated, cold beer , ale or stout, sunflower seeds , optional

sharp cheddar cheese, garbanzo beans, cream cheese, sour cream, unsalted butter, softened, white vinegar, salt, sugar, paprika, mayonnaise, buttermilk, prepared horseradish, brown ale

sharp cheddar cheese, garbanzo beans, cream cheese, sour cream, unsalted butter, softened, white vinegar, salt, sugar, paprika, mayonnaise, buttermilk, prepared horseradish, brown ale

eighteen 1/3-inch-thick baguette slices, cut diagonally, extra-virgin olive oil, garlic, minced, chopped fresh oregano, fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, freshly ground black pepper, beer , such as a brown ale, pale ale or lager, at room temperature, plus extra, as needed, dijon mustard, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped (about 1 1/2 cups), fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, kosher salt, freshly ground black pepper, all-purpose flour, coarsely grated extra-sharp white cheddar (about 8 oz), coarsely grated fontina (about 8 oz), grated parmesan

aged sharp cheddar cheese, shredded, beer ; ale or stout are best, egg yolks, dry mustard, worcestershire sauce, brown sugar, cayenne pepper , to taste

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil