6134 brothers vermouth soaked melon Recipes

coarsely chopped fresh mint, sugar, water, ripe honeydew melon, halved and seeded, ripe cantaloupe, halved and seeded, fresh berries, fruit sorbet, fresh mint leaves

cubes cantaloupe, cubes honeydew melon, very thin slices prosciutto , cut in half lengthwise, fresh lime juice, extra-virgin olive oil, crushed red pepper, sliced fresh mint

chopped, seedless watermelon, orange juice, honey, cubed cantaloupe, frozen, cubed honeydew melon, frozen

cubed peeled honeydew melon, cubed peeled cantaloupe, vodka, divided, brown sugar, divided, fresh lime juice, divided, sliced strawberries

prosciutto (about 1.5 oz), coarsely chopped, minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, torn escarole (about 1 1/4 lb), torn radicchio (about 4 oz), cubed peeled honeydew melon, cubed peeled cantaloupe, sliced almonds, toasted

cubed honeydew melon, cubed cantaloupe, diced peeled english cucumber, diced red onion, chopped fresh mint, grated lime rind, fresh lime juice, extra-virgin olive oil, minced jalapeno pepper, light agave nectar, kosher salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, mint sprigs (optional)

canola oil, lemon juice, sugar, pepper, unpeeled small cucumber, cubed melon of your choice

cantaloupe balls, honeydew balls, pineapple chunks, drained, mandarin oranges, drained, halved fresh strawberries, thawed lemonade concentrate, orange marmalade, cantaloupe melons, halved and seeded, fresh mint leaves

cantaloupe melons, halved and seeded, orange, peeled and sectioned, apple, cubed, peach, sliced, lemon juice, fresh blueberries, halved fresh strawberries, fat-free pineapple , lemon or vanilla yogurt, unsweetened applesauce, honey, ground ginger, lettuce leaves

butter, beef stew meat, chicken broth, water, sweet vermouth, new potatoes, carrots, quartered, garlic, chopped fresh tarragon, bay leaf, worcestershire sauce, white sugar, honey, salt, pepper

pink peppercorns divided, black peppercorns, fennel seeds, garlic cloves, minced, vegetable oil, boneless pork shoulder roast (butt end), dry vermouth, reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour

cubed peeled cantaloupe, divided, cubed peeled honeydew melon, divided, vanilla low-fat frozen yogurt, water, fresh mint leaves

oranges, cubed peeled honeydew melon, honey, minced fresh mint

unsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch

qt water, fine sea salt, live lobsters, unsalted butter, dry vermouth, tarragon white-wine vinegar, egg yolks, salt, black pepper, fresh lemon juice, chopped fresh tarragon

garlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves

sugar, sweet vermouth, bosc pears, peeled, halved, and cored, cinnamon stick, orange zest, lemon zest