1656 brothers vermouth Recipes

apricots, dried, apple juice, orange juice, honey, water, cornstarch, ginger, cinnamon, sweet vermouth

boneless pork chops, mustard (dijon or regular), vermouth or 2 tbsp white wine, crushed garlic or 2 tbsp minced garlic, salt, pepper, flour

pork tenderloin (2 loins in pack), vermouth, garlic cloves, minced, sugar, soy sauce, ketchup, worcestershire sauce, salt, crushed red pepper flakes, fresh rosemary, finely chopped, cornstarch

sweet italian sausage, butter, minced garlic cloves, vermouth, salt (to taste), heavy cream, fresh parsley, parmesan cheese, cayenne pepper

butter, olive oil, garlic cloves, pressed, fresh tomatoes, peeled, chopped, dry vermouth, tomatoes, chopped, dried oregano or 1 tbsp fresh oregano, salt and pepper, shrimp, peeled, feta cheese, cubed

butter, garlic clove, crushed, chopped parsley, chopped chives, brandy, ground nutmeg, shrimp, peeled and deveined, mushroom caps, tomatoes, green pepper, flour, dry vermouth, freshly cooked rice or linguine

butter, onions, minced, mushroom, finely chopped, garlic clove, minced, nutmeg, dry vermouth, mayonnaise, salt and pepper, to taste

italian seasoned breadcrumbs, butter, melted, dry vermouth, freshly grated parmesan cheese, paprika, minced fresh parsley, garlic clove, minced, jumbo shrimp, shelled, deveined and butterflied, clarified butter

fresh mint leaves, hangar 1 kaffir lime vodka, simple syrup (see instructions), cointreau liqueur (or other orange liqueur such as grand marnier), fresh lime juice, and peel (of 1/4 of a lime), angostura bitters, dry vermouth, fresh mint sprig (for garnish )

sliced almonds, boneless white fish fillets, water, vermouth or 1 cup white wine, salt , plus more to taste, fresh ground pepper, butter, melted, chopped parsley, lemon wedge

catfish fillets, salt and pepper, butter, dijon mustard, dry vermouth, chopped fresh parsley, sliced onion, mayonnaise, tabasco sauce, lemons

ice cube, sake, vodka, dry vermouth, cucumber, slice sliced thin

pork chops , center cut and bone in, prepared stuffing (leftover is fine, i used savory and cornbread mixed), apple, peeled and cored and chopped, butter, divided, stock (or vermouth or white wine or calvados or what you have on hand)

clam juice, water, olive oil, minced shallot, arborio rice (short grain) or 1 1/2 cups brown rice (short grain), dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, grated fresh parmesan cheese, chopped fresh thyme or 1/2 tsp dried thyme, grated lemon zest, fresh ground black pepper, red pepper flakes, fresh parsley, finely chopped, garnish (optional)

sole fillet (or similar fish), cooked small shrimp, fine dry breadcrumbs, pepper, lemon juice, mushrooms, thinly sliced, fat-free mayonnaise, sliced green onions , including tops, garlic clove, minced, butter, softened, dry vermouth (optional)

steaks (thin-cut ), spaghetti, shredded mozzarella cheese, grated asiago cheese, olive oil, onion, chopped, extra virgin olive oil, minced garlic, diced tomatoes, tomato paste, basil, oregano, anchovy paste, beef base , and, water (or 1/2 cup beef drippings), vermouth, sun-dried tomatoes, chopped fine, cayenne chili pepper flakes (optional), marinated artichoke hearts, drained and chopped, fresh mushrooms, sliced and browned in olive oil (optional), flour, divided, milk, egg, garlic powder, salt, pepper