627 broth wild mushrooms Recipes

  • Yellow Pepper Soup with Wild Mushroom Croutons
    yellow bell peppers, olive oil, chopped leek and
    19 More
    yellow bell peppers, olive oil, chopped leek, chopped peeled baking potato, chopped carrot, hungarian sweet paprika, bay leaf, water, fat-free , less-sodium chicken broth, white balsamic vinegar, salt, freshly ground black pepper, olive oil, chopped mixed mushrooms (such as cremini, shiitake, button, and oyster), dry white wine, chopped fresh thyme, garlic cloves, minced, chopped parsley, whipping cream, salt, freshly ground black pepper, french bread baguette , cut into 12 slices
    23 ingredients
  • Chicken with Truffles, Wild Mushrooms and Potatoes
    olive oil, chicken wings, shallots, sliced, dry white wine and
    11 More
    olive oil, chicken wings, shallots, sliced, dry white wine, canned low-salt chicken broth, roasting chicken, fresh thyme sprigs, garlic cloves, black truffle or 2 tsp sauce, white truffle oil, shiitake mushrooms, stemmed, thick bacon slices, cut into 1/2-inch pieces, frozen peas, thawed, butter
    15 ingredients
  • Mixed Wild Mushroom Saute on Toast Points (Rachael Ray)
    olive oil, butter , cut into pieces and
    11 More
    olive oil, butter , cut into pieces, garlic cloves, finely chopped, shallots, thinly sliced, assorted mushrooms, thinly sliced, fresh thyme, salt and pepper, all-purpose flour, dry white wine, vegetable broth, half-and-half, bread, toasted, gruyere cheese, shredded
    45 min, 13 ingredients
  • Roasted Chicken with Asiago Polenta and Truffled Mushrooms
    roasting chicken, chopped fresh thyme, fresh orange juice and
    22 More
    roasting chicken, chopped fresh thyme, fresh orange juice, salt, freshly ground black pepper, garlic cloves, minced, orange, halved, garlic cloves, peeled, thyme sprigs, fat-free , less-sodium chicken broth, divided, white wine, all-purpose flour, butter, salt, freshly ground black pepper, mixed wild mushrooms, sliced (about 8 cups), presliced mushrooms, truffle oil, fat-free milk, water, salt, freshly ground black pepper, instant dry polenta, grated asiago cheese
    25 ingredients
  • Risotto-Style Fregula with Mushrooms, Abbamele, and Goat Cheese (Fregula kin Antunna e Crapinu)
    fat-free , less-sodium chicken broth, water, olive oil and
    9 More
    fat-free , less-sodium chicken broth, water, olive oil, wild mushrooms, chopped shallots, uncooked fregula, kosher salt, dry white wine, chopped fresh chives, goat cheese, abbamele, divided, chopped walnuts, toasted
    12 ingredients
  • Vegetable Risotto
    college inn white wine & herb broth, wild mushroom, sliced and
    5 More
    college inn white wine & herb broth, wild mushroom, sliced, fresh asparagus, onion, chopped, olive oil, arborio rice, parmesan cheese, grated
    28 min, 7 ingredients
  • Grilled Oregon Chinook in Matsutake Ginger Broth Grilled Oregon Chinook in Matsutake Ginger Broth
    tamari or shoyu, fresh ginger root, peeled and sliced and
    12 More
    tamari or shoyu, fresh ginger root, peeled and sliced, chili paste, lemon zest, sugar, wild salmon (chinook), vegetable oil, julienned carrots, cleaned and diced leeks, julienned scallions, seasoned broth , recipe follows, sticky rice cakes , recipe follows, matsutake mushrooms, grilled and sliced, toasted sesame seeds
    3 hour , 14 ingredients
  • Red Wine and Wild Mushroom Sauce (Tyler Florence) Red Wine and Wild Mushroom Sauce (Tyler Florence)
    unsalted butter, extra-virgin olive oil, shallots, minced and
    7 More
    unsalted butter, extra-virgin olive oil, shallots, minced, assorted mushrooms , such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced, leaves from 2 fresh thyme sprigs, sea salt and freshly ground black pepper, cabernet sauvignon, reserved beef broth (drippings from roast) or low-sodium canned broth, heavy cream, minced fresh chives
    30 min, 10 ingredients
  • Saute of Beef with Mushrooms in Madiera Wine Sauce Saute of Beef with Mushrooms in Madiera Wine Sauce
    sirloin steak , cut into 1/4 by 2-inch pieces and
    12 More
    sirloin steak , cut into 1/4 by 2-inch pieces, flour for dredging, salt and freshly ground black pepper, olive oil, unsalted butter, minced shallot, sliced wild mushrooms, garlic, minced, sercial madeira, beef broth, tomato paste, wide egg noodles, cooked and drained, snipped fresh chives
    35 min, 13 ingredients
  • Veal with Whipped Parsnips and Mushroom Cream Sauce Veal with Whipped Parsnips and Mushroom Cream Sauce
    butter and
    7 More
    butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips
    8 ingredients
  • Chicken Thighs with Wild Mushroom Sauce and Noodles Chicken Thighs with Wild Mushroom Sauce and Noodles
    fat-free , less-sodium chicken broth and
    8 More
    fat-free , less-sodium chicken broth, dried porcini mushrooms (about 1 oz), presliced button mushrooms, skinless, boneless chicken thighs (about 24 oz), salt, freshly ground black pepper, chopped fresh or 1 tsp dried thyme, hot cooked medium egg noodles (about 8 oz uncooked )
    9 ingredients
  • Polenta with Green Beans, Mushrooms, Peas, and Leeks Polenta with Green Beans, Mushrooms, Peas, and Leeks
    green beans, trimmed and
    13 More
    green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme
    14 ingredients
  • Bistro-Style Chicken With Wild Mushrooms and Madeira Bistro-Style Chicken With Wild Mushrooms and Madeira
    boneless skinless chicken thighs (about 1 1/2 lb) and
    11 More
    boneless skinless chicken thighs (about 1 1/2 lb), salt, divided, pepper, divided, grated fresh nutmeg, red potatoes, halved, low-fat milk, butter, divided, sliced mushrooms , such as cremini, shiitake, oyster, and button, reduced-sodium fat-free chicken broth, madeira wine or 1/2 cup dry sherry, chopped fresh parsley
    1 hour 15 min, 12 ingredients
  • Bistro-Style Chicken with Wild Mushrooms and Madeira Bistro-Style Chicken with Wild Mushrooms and Madeira
    skinless, boneless chicken thighs (about 1 1/2 lb) and
    11 More
    skinless, boneless chicken thighs (about 1 1/2 lb), salt, divided, pepper, divided, grated whole nutmeg, red potatoes, halved, low-fat milk, butter, divided, sliced mushrooms , such as cremini, shiitake, oyster, and button, fat-free , less-sodium chicken broth, madeira wine or dry sherry, chopped fresh parsley
    12 ingredients
  • Roasted Russets with Wild Mushrooms, Leeks, and Goat Cheese Roasted Russets with Wild Mushrooms, Leeks, and Goat Cheese
    baking potatoes (about 3 lb), sliced leek (about 2 large) and
    7 More
    baking potatoes (about 3 lb), sliced leek (about 2 large), exotic mushroom blend (such as shiitake, cremini, and oyster), chopped, fat-free sour cream, fat-free , less-sodium chicken broth, goat cheese, salt, freshly ground black pepper, chopped fresh tarragon
    10 ingredients
  • Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce
    whole chicken, goat cheese, room temperature and
    11 More
    whole chicken, goat cheese, room temperature, chopped fresh rosemary leaf, extra virgin olive oil, extra olive oil, sea salt , to taste, fresh ground black pepper , to taste, butter , plus 1 tablespoon, chopped shallot, morels, cleaned and sliced in half lengthwise or 1 oz dried morel, rehydrated, black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or 3/4 cup broth, chopped chives
    45 min, 13 ingredients
  • Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
    water, kosher salt, stone-ground yellow grits and
    23 More
    water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)
    26 ingredients
  • Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club
    ears corn, shucked, milk, yellow cornmeal, unsalted butter and
    8 More
    ears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse
    12 ingredients




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