9 broth flans Recipes

  • Spring Pea Soup With Crab Flan
    flan, reduced-fat milk, egg, egg whites and
    14 More
    flan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato
    1 hour 30 min, 18 ingredients
  • Corn Flan With Spicy Shrimp
    corn kernels (defrosted if frozen), half-and-half and
    18 More
    corn kernels (defrosted if frozen), half-and-half, feta cheese, crumbled, eggs, egg yolks, kosher salt, white pepper, shrimp, peeled, deveined, tails left on, all-purpose flour, paprika, brown sugar, kosher salt, ground cumin, cayenne pepper, olive oil, unsalted butter, dry white wine, chicken broth, unsalted butter, fresh chives, chopped
    45 min, 20 ingredients
  • Spring Pea Soup with Crab Flan
    reduced-fat milk, egg, egg whites and
    13 More
    reduced-fat milk, egg, egg whites, lump crabmeat, drained and shell pieces removed (about 4 oz), sliced green onions, salt, black pepper, olive oil, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, shelled green peas, divided (about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato
    16 ingredients
  • Spiced Chicken Broth with Chive Flans
    chicken wings, celery ribs, cut into 2-inch lengths and
    12 More
    chicken wings, celery ribs, cut into 2-inch lengths, carrots, quartered, onion, left unpeeled, trimmed, and halved, parsley stems (without leaves ), turkish or 1/2 california bay leaf, peeled ginger, thinly sliced, green cardamom pods, crushed, black peppercorns, cold water, chopped chives plus more for garnish, half-and-half, whole large egg plus 1 large yolk, equipment : 1 flexible silicone hemisphere mold with 24 rounded cups or 2 lightly oiled nonstick mini-muffin pans
    20 min, 14 ingredients
  • Onion and Barley Soup with Swiss Cheese Flan Onion and Barley Soup with Swiss Cheese Flan
    butter, olive oil, sliced onions, pearl barley, dry sherry and
    9 More
    butter, olive oil, sliced onions, pearl barley, dry sherry, chicken stock or canned low-salt chicken broth, fresh thyme sprigs, butter, sliced onions, whipping cream, eggs, salt, ground black pepper, grated swiss cheese
    14 ingredients
  • Lobster in Lemongrass Broth with Truffled Shiitake Flans Lobster in Lemongrass Broth with Truffled Shiitake Flans
    live lobsters , 1 1/2 lb each, canola oil, tomato paste and
    26 More
    live lobsters , 1 1/2 lb each, canola oil, tomato paste, fennel bulb, cut into 1/4-inch slices, red onion , cut into 1/4-inch slices, carrot , cut on the diagonal into 1/4-inch slices, celery stalk, chopped, lemongrass stalks, white parts only, pounded to flatten and sliced 1/4 inch thick, thick slices fresh ginger, chardonnay or other dry , full-bodied white wine, bay leaf, green peppercorns, canola oil, chopped shallots, shiitake mushroom caps sliced 1/4 inch thick, eggs, heavy cream, scallions, green parts only, sliced 1/8 inch thick, white truffle oil , plus more for garnish, salt and freshly ground white pepper, salt and freshly ground white pepper, canola oil, fresh lemon juice, scallions, green parts only, sliced diagonally 1/8 inch thick, butter, chopped garlic, chopped fresh ginger, bok choy, sliced 1/4 inch thick, salt and freshly ground black pepper
    29 ingredients
  • Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan
    whole lobsters, lemongrass-lobster stock and
    25 More
    whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .
    4 hour 45 min, 27 ingredients




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