60 bronze dyed Recipes

soft fresh goat cheese, room temperature, hazelnut oil or olive oil, minced fresh rosemary, divided, grated lemon peel, serrano ham or prosciutto (about 7 oz), stemmed baby spinach leaves, sherry wine vinegar, minced shallot, sugar, assorted red and bronze lettuces , coarsely torn, chopped husked toasted hazelnuts, divided

salt (ds used tony s seasonings-i left out watching .), sweet paprika, onion powder, dry mustard, garlic powder, white pepper (i don tsp use), ground cumin, crushed basil leaves, crushed oregano leaves, black pepper, crushed thyme leaves, olive oil

alaska salmon steaks or 4 salmon fillets, olive oil, seafood seasoning, white wine, butter

whole boneless chicken breasts, halved, garlic powder, salt, paprika, black pepper, onion powder, cumin, chili powder, cayenne pepper, margarine, melted

boneless skinless chicken breasts (5 oz each), garlic powder , salt and paprika, onion powder , ground cumin, chili powder and pepper, cayenne pepper, butter, melted

all-purpose flour, divided, white sugar, salt, active dry yeast, milk, butter, eggs, whole eggs , dyed if desired, butter, melted

active dry yeast, lukewarm water, white sugar, all-purpose flour, shortening, white sugar, salt, eggs, egg white, grated lemon zest, lemon juice, all-purpose flour, eggs, in the shell , dyed if desired, heavy cream, multicolored candy sprinkles, beaten egg yolks

red beets (1 2/3 lb without greens ), golden beets (1 lb without greens ), minced shallot, fresh lemon juice, salt, black pepper, pistachio oil, soft mild goat cheese, salted shelled pistachios (not dyed red), coarsely chopped, mache (also called lamb s lettuce), trimmed (4 cups)

tri-colored pasta (bronze dyed pasta), red bell peppers, diced, spring onion, diced, red onion, diced, italian tomato paste, olive oil, balsamic vinegar, low-fat cheddar cheese

fresh shrimp , butterflied and deveined with pants on* (36 to 40 per lb head-on count), minced garlic, garlic powder, bronzing seasoning, extra-virgin olive oil

butter, onion, chopped, celery, chopped, red pepper, finely chopped, garlic, chopped, paprika, hot pepper sauce, dijon mustard, whipping cream, crabmeat, fresh, salt , to taste, black pepper, freshly ground , to taste, parsley, chopped, flour, black pepper, ground, paprika, oregano, thyme, dried, salt , to taste, cayenne, catfish fillets, vegetable oil

halibut fillets (6 oz.), shrimp, peeled and deveined, southwest seasoning, vegetable oil (not evoo), cooked rice, topical fruit salsa, avocado salsa, cilantro, fresh for garnish

catfish fillets, about 3/4 inch thick, salt, dried sweet basil leaves, dry mustard, black pepper, white pepper, onion powder, garlic powder, dried oregano leaves, butter, melted, lemon juice

redfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten

sake, mirin (rice wine), white miso, sugar, light brown sugar, black cod or halibut fillets, sesame seeds, toasted