118426 broiled trout rosemary lemon Recipes

crushed dried rosemary, salt, divided, black pepper, divided, cornish hens, lemon, halved and divided, cubed yukon gold or red potato, olive oil

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, sour cream, egg, grated lemon peel, minced fresh rosemary, coarse sugar

fresh asparagus, ends trimmed, fat free chicken broth or 3/4 cup water, fresh rosemary, lemon juice, salt, salt and pepper, to taste

chicken breasts, white wine, olive oil, minced garlic, rosemary, lemon , rind of, salt, pepper

chicken thighs, chicken legs, salt, pepper, garlic, olive oil, parsley or 1 tbsp rosemary, lemon

rainbow trout, butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge

mayonnaise, chopped fresh rosemary, lemon zest, garlic clove, pressed

milk, minced fresh rosemary, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, eggs, butter, melted, sugar

butter, softened, grated lemon peel, minced fresh rosemary, coarsely ground pepper

mayonnaise, garlic cloves, minced, chopped fresh or dried rosemary, lemon juice, salt

garlic, chopped, olive oil, macadamia nut oil, honey, chopped rosemary, lemon, dried red chile pepper, halved, salt, pepper, lean lamb stew meat , cut into thin strips, uncooked israeli couscous, fresh apricots, sliced (or 2 dried apricots, chopped and soaked i, chopped mint, chopped green onions, macadamia nut oil, salt, pepper, canola oil, sliced shiitake mushrooms, halved green beans, sugar snap peas, red wine, baby spinach

crushed red pepper flakes, kalamata olives, sicilian olives, extra virgin olive oil, garnish: fresh rosemary

bread flour, dry yeast, water, salt, virgin olive oil, chopped fresh rosemary, lemon, thinly sliced and de-seeded, fresh ground black pepper, grated parmesan cheese (i use more )

whole grain mustard, honey, skinless chicken breasts, on the bone, head garlic, broken into cloves but not peeled (yes, whole bulb), red onions, cut into 8 wedges each, rosemary, lemon, quartered, chicken stock, pasta, salt, fresh ground black pepper

rainbow trout (8-10 ounce or larger), butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1/2 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge

whole trout, dressed, salt and pepper, sliced sweet yellow onion, handfuls fresh herbs (thyme, parsley and rosemary), lemon-shallot butter , recipe follows, lemon, sliced, dry white wine, extra-virgin olive oil, parchment paper, unsalted butter, softened, lemon , zest finely minced, shallot, finely minced, salt and pepper

chopped fresh rosemary, minced garlic, olive oil, salt, dressed whole trout, rosemary sprigs