55218 broiled tenderloin ginger glaze Recipes

wild salmon fillet (copper river is the best!), salt and freshly ground black pepper, apricot jam or preserves, grated fresh ginger, soy sauce, crushed red pepper (optional)

sage honey, fresh lemon juice, divided, warm water (100o to 110o), grated peeled fresh ginger, garlic clove, minced, skinless salmon fillets (1 inch thick ), salt, divided, olive oil, freshly ground black pepper, trimmed arugula

minced garlic, minced fresh ginger, divided, soy sauce, baby back ribs , cut into riblets, peach preserves, hoisin sauce, unseasoned rice vinegar, halved and sliced red jalapeno chile, chopped peeled peaches, chopped green onion

smoked, fully cooked bone-in half ham, olive oil, freshly ground pepper, riesling or other white wine, peppercorns, fennel seeds, bay leaves, ginger ale, red pepper jelly, whole grain dijon mustard, cornmeal-chive biscuits

skinless, boneless chicken thighs (about 1 1/2 lb), salt, black pepper, garlic powder, olive oil, navel orange, honey, grated peeled fresh ginger, chopped green onions (optional)

asparagus, trimmed, lower-sodium soy sauce, honey, lime juice, minced peeled fresh ginger, minced fresh garlic, toasted sesame seeds, lime wedges

bone-in center-cut pork chops, about 1 inch thick, salt and pepper, vegetable oil, yellow onion, chopped fine, ground ginger, orange juice , plus, oranges , zest of (2 strips orange rind), low sodium chicken broth, dark brown sugar, hot sauce, unsalted butter

water, blackberries, ginger, peeled and sliced into coins, lemon , juice, sugar, olive oil, skinless salmon fillets, salt and freshly ground black pepper

skin-on center-cut salmon fillet (about 1 1/2 inches thick ), ground coriander, kosher salt and freshly ground pepper, pure maple syrup, ginger, peeled and grated, grated zest and juice of 1 lemon, unsalted butter

duckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed

chicken wings, cut into 2 pieces each (flat and drum), vegetable oil, salt, frozen orange juice concentrate, thawed, lime, juiced, hoisin sauce, vegetable oil, grated fresh ginger, fresh garlic, minced, habanero hot sauce (must be habanero try 1 tsp for hotter)

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

shrimp extra large, 21-25 count, kosher or sea salt, sugar, ginger root minced, sliced scallion white & green parts, canola oil, kecap manis, water, unseasoned rice vinegar, crushed red pepper flakes

ground ginger, brown sugar, dijon mustard, soy sauce, chopped walnuts, skinless salmon fillets (4 oz each)

red miso (soybean paste), brown sugar, mirin (sweet rice wine), skinless butterfly-cut trout filets, honey, fresh lime juice, minced peeled fresh ginger, black or white sesame seeds, toasted

butter, softened and cut into chunks, grated fresh ginger, brown sugar, maple syrup, acorn squash, fresh orange juice, cider vinegar

dijon mustard, brown sugar, honey, minced fresh ginger, skinned and boned chicken breast halves, garnish: fresh italian parsley sprigs