7 broiled side Recipes

side, skin-on, sockeye salmon , 1 1/2 to 2 lb, pin bones removed, dark brown sugar, lemon zest, kosher salt, freshly ground black pepper

salmon steak, with skin on 1 side, steak seasoning, seasoning salt, pepper, butter, melted

brazilian lobster, yellowtail flounder fillet, sea scallops , side muscle removed, u -15) shrimp, peeled and de-veined, butter, cut into small pieces, white wine, paprika, lemon wedges, for garnish , optional, tartar sauce , for serving, optional

canola oil, plus 2 tsp for sheet pan, side of salmon (approximately 3 lb), pin bones removed, kosher salt, fresh ground black pepper, whole coriander, toasted, whole fennel seed, toasted, whole cumin seed, toasted, whole star anise pod, onion powder, garlic powder, cayenne pepper

butter, divided, all-purpose flour, milk, salt (or season to taste), fresh ground pepper (or season to taste), fresh grated nutmeg (eyeball it), smooth dijon-style mustard, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, san gennaro pre-cooked prepared polenta, olive oil, apple-wood smoked bacon, pan-fried or broiled (do not microwave), eggs or 1 medium egg, fried sunny-side up, parsley (for garnish ) or 2 tbsp chives (for garnish) or 2 tbsp thyme, chopped (for garnish)