36343 broiled pork bone Recipes

rice noodles (banh canh), pork bone, pork leg (no bones), vietnamese mushrooms, onion, carrot, white radish, dried shallot, spring onion, cilantro, garlic cloves, fish sauce, salt, sugar, pepper

bone-in pork loin roast, salt and ground black pepper to taste, chopped fresh sage, butter, garlic, minced, shallot, minced, onion, chopped, diced rhubarb, gala apples - peeled, cored, and diced, brown sugar, red wine vinegar, apple juice, chicken stock, cornstarch, cold water

pork chops, bone-in (breakfast chops work well), oil, cream of mushroom soup, milk (1 soup can), water (2 soup cans), white rice, pepper , to taste

chili powder, brown sugar, ground cumin, garlic powder, worcestershire sauce, pork chops (lean boneless about 1/2-inch thick)

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

tasajo (cured dry beef), cut into cubes and soaked overnight, pork stew meat cut into cubes, ear fresh corn, green plantain, cassava, malanga (a root similar to potato), crushed tomatoes, chicken stock, pork bone stock, bay leaves, cumin, pumpkin, yellow plantain, white pepper, salt , to taste

pork bacon, white bread, crusts removed, cheez whiz, toothpick

bone-in pork chops, paprika, dried oregano, garlic powder, salt, ground black pepper, chili powder, bay leaf, chicken broth, water, soy sauce, flour, potatoes, cut into small chunks, chopped broccoli, carrot, diced, onion, diced, stalks celery, diced

bone-in pork butt, corn oil, onions, chopped, chopped fresh cilantro, chopped canned chipotle chilies, diameter corn tortillas, black beans, rinsed, drained, chopped green onions, avocados, pitted, peeled, diced, purchased tomatillo salsa, lime wedges

pork chops (center-cut, with bone in weighing about 10 oz each), salt, white pepper, freshly ground, butter, fresh tarragon, chopped or 1 tsp dried tarragon, fresh thyme, dried thyme, dry white wine, chicken stock, fresh homemade breadcrumbs, parmesan cheese, freshly grated, onions, finely chopped

rosemary, crushed, soy sauce, olive oil, seasoning salt, thyme leaves, sage, garlic powder, pork chops, 3/4-inch thick

bone-in chicken breast halves, skinned ,fat discarded,washed,and patted dry, dried rosemary, lightly crushed, lemon & herb seasoning, fresh ground black pepper, seasoning salt, garlic granules, fresh lemon juice, extra virgin olive oil, fresh lemon juice, white wine, dried rosemary, crushed, dried tarragon, chives, minced fresh parsley leaves, garlic, finely minced, cornstarch, mixed with 1/4 cup white wine, cold butter, cut in small pieces

nectarine, pitted and chopped, onion, chopped, ginger, minced, lemon juice, lemon , zest of, orange juice concentrate, cider vinegar, brown sugar, cinnamon, olive oil, ginger, minced, cinnamon, black pepper, boneless pork chops

bone- in pork chops browned in olive oil, chicken broth add to chops in caserole, whole onion slice on each pork chop, whole green pepper slice on each pork chop, uncooked long-grain rice add to casserole, diced tomatoes on top of rice

boned pork shoulder , trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, minced fresh rosemary, pork rinds (substitute 2 slices bacon if necessary), flour, olive oil, hard alcoholic cider, tart apples, peeled, cored and cut into eighths, turnips, peeled and cut into eighths, garlic cloves, chopped coarsely

pork chops italiano, bone-in pork loin chops (3/4 inch thick ), pepper, butter, tomato sauce, water, dried basil, mozzarella cheese

pork spareribs, cut into 4 serving-size pieces, salt, pepper, butter or margarine, melted, molasses

bone-in pork shoulder roast, carton chicken broth, water , or as needed to cover, chicken bouillon cubes, seasoned salt (such as lawry s), onion powder, butter, heads bok choy - large outer leaves and base trimmed off, heads thickly sliced, fresh cilantro leaves, chopped - divided, water, dried flat rice noodles, crushed red pepper flakes to taste, grated parmesan cheese to taste, lime wedges