135358 broiled polenta sauce Recipes
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boiling water (optional) and12 Moreboiling water (optional), dried porcini mushrooms, in pieces (optional), water, salt, cornmeal, olive oil, mushrooms, diced (use 2 cups if you omit the porcini), garlic clove, minced, dry white wine, salt, mozzarella cheese, shredded, smoked cheddar cheese or 1/2 cup mild provolone cheese, shredded, ground black pepper30 min, 13 ingredients
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eggs, polenta (preferably quick-cooking ) and11 Moreeggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces35 min, 13 ingredients
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Polenta Spoon Bread on Portabella Mushroomspolenta, fat-skimmed chicken broth, evaporated nonfat milk and6 Morepolenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste9 ingredients
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Broiled Medallions of Polenta with Mushroom Ragoutvegetable stock, cornmeal or 1 cup course-ground polenta and18 Morevegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus50 min, 20 ingredients
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Polenta Cheesecake with Pine Nut Sauceall-purpose flour, sugar, salt and15 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla18 ingredients
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Broiled Polenta Stickscold water, salt, yellow cornmeal (not stone-ground) and2 Morecold water, salt, yellow cornmeal (not stone-ground), olive oil plus additional for brushing, grated parmigiano-reggiano (1/3 cup)1 hour , 5 ingredients
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Polenta with Homemade Tomato-Seafood Saucetomato-seafood sauce, butter, onion, chopped and28 Moretomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste1 hour 45 min, 31 ingredients
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Baked Polenta and Roasted Vegetablespolenta , pre-made melissa s in the refrigerated section ... and11 Morepolenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper2 hour , 12 ingredients
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Polenta Fries with Spicy Tomato Dipping Saucegrated parmesan cheese and7 Moregrated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce8 ingredients
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Polenta and Clams: Polenta con le Vongole (Mario Batali)water, salt, polenta, extra-virgin olive oil and12 Morewater, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 5 min, 16 ingredients
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Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)baccala or staccafisso, boned and skin removed and19 Morebaccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper4 hour 10 min, 20 ingredients
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Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)dried porcini, water, fresh cultivated white mushrooms and11 Moredried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano14 ingredients
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Polenta Pie with Sausage: Patissada di Polenta (Mario Batali)unsalted butter, onion, finely chopped and13 Moreunsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes50 min, 15 ingredients
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Polenta with Shrimp and Tomato Sauceolive oil-flavored cooking spray and4 Moreolive oil-flavored cooking spray, refrigerated polenta , cut into 12 slices, peeled and deveined medium-size fresh shrimp, low-fat chunky pasta sauce, shredded fresh parmesan cheese5 ingredients
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