151471 broiled olives romano chee Recipes

steelhead fillet, with or without skin, garlic, chopped fine, coarsely chopped fresh rosemary, lemon , zest of, lemon , juice of, salt, fresh ground pepper, olive oil , plus, oil , for greasing baking pan

steaks, kosher salt, fresh coarse ground black pepper, olive oil

haddock fillet, olive oil, mayonnaise, dijon-style mustard, grated parmesan cheese, pepper

scallops, unsalted butter or 1 tbsp margarine, olive oil, garlic powder, onion powder, paprika, chives, parsley

boiling water (optional), dried porcini mushrooms, in pieces (optional), water, salt, cornmeal, olive oil, mushrooms, diced (use 2 cups if you omit the porcini), garlic clove, minced, dry white wine, salt, mozzarella cheese, shredded, smoked cheddar cheese or 1/2 cup mild provolone cheese, shredded, ground black pepper

cilantro leaf, finely chopped, garlic clove, finely chopped, lime juice, olive oil, salt (i use 1/8 tsp ), salmon steaks, 3/4 inch thick

salmon fillets, garlic, chopped fresh thyme, chopped fresh rosemary leaf, dry white wine, extra virgin olive oil, dijon mustard, whole grain mustard, salt & fresh ground pepper, lemon wedges

tomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)

chicken, quartered, salt, freshly ground black pepper, garlic, peeled and crushed, freshly squeezed lemon juice, fruity olive oil, chopped parsley

firm ripe tomatoes, sliced 1/2-inch thick, extra virgin olive oil, salt and pepper, to taste, fresh oregano, feta cheese, crumbled

red bell peppers, garlic, unpeeled, red wine vinegar, olive oil, salmon fillet

golden delicious apples, unpeeled, halved, cored , thinly sliced lengthwise, bosc pears, unpeeled, halved, cored , thinly sliced lengthwise, extra-virgin olive oil, minced fresh rosemary, fresh rosemary sprigs (optional)

dijon mustard, olive oil, green onion, minced, minced fresh tarragon, uncooked large shrimp (about 40), peeled, deveined

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

heads garlic, separated into cloves, unpeeled, olive oil, tomatoes , halved lengthwise, red wine vinegar, honey

recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta, fontina cheese , preferable italian, grated (about 1 cup), olive oil plus additional for brushing, onion, garlic clove, chopped, a 28- to 32-oz c n whole tom toes including juice, chopped fresh parsley leaves, freshly grated parmesan

thick veal loin chops (about 8 to 10 oz each), trimmed, olive oil, coarsely ground mixed peppercorns, minced fresh rosemary

lemon, dried rosemary or 1 tsp fresh rosemary, salt and pepper, olive oil, whole chicken, cut in serving pieces