1852 broiled monte cristo Recipes

boneless skinless chicken breast halves, honey, vegetable oil (do not use olive oil!), lime juice, salt, pepper, shredded red cabbage, shredded savoy cabbage, carrot, peeled and julienned, rip mango, peeled, seeded and cut into 1/2-inch pieces, creamy peanut butter, water, honey, lime juice, soy sauce, hot red pepper flakes, chopped scallions, chopped peanuts

tomatoes, goat cheese (chivre), fresh ground pepper, chopped fresh basil

garlic clove, pimento-stuffed green olives, drained, chicken broth, parmesan cheese, freshly grated (1/4 cup), plain breadcrumbs, sole fillets (4 fillets)

fuji apples, unpeeled halved cored and thinly sliced (can use other non-tart green apples too), bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears), extra virgin olive oil, minced fresh rosemary, fresh rosemary, to garnish

flank steak, white onion, chopped, garlic clove, minced, olive oil, red wine vinegar, rosemary, basil, pepper, salt

feta cheese, thick slices (about 1/2-inch thick at least), shredded romaine lettuce, yellow onions or 1/2 small red onion, cut into rings, roma tomatoes, sliced (8 slices total ), warmed olive oil, capers, drained, fresh basil leaves, chopped (not dried basil), fresh ground black pepper, lemon wedges

salmon steak, with skin on 1 side, steak seasoning, seasoning salt, pepper, butter, melted

fresh live mussels, dry white wine, butter, shallots, finely chopped, garlic cloves, crushed, dried white breadcrumbs, chopped herbs , parsley, thyme, oregano, basil, whatever you like, really, fresh grated parmesan cheese, salt & freshly ground black pepper

tuna steaks , at least 1-inch thick, oil, salt and pepper, diced tomato, garlic, minced, lemon wedge, to serve

chicken, chopped ginger, minced garlic, olive oil, bay leaf, dried thyme, lemon juice, salt and pepper, melted butter (optional)

ground coriander, salt, boneless skinless chicken breasts, major grey chutney, lime, quartered

mayonnaise or 6 tbsp light, garlic clove, minced, lemon juice, herbs (i usually use dill or thyme), pepper, rainbow trout fillets

tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile

portabella mushrooms , 4 -5 inch-diameter, olive oil, garlic cloves, minced, eggs, parmesan cheese, grated, fresh rosemary, chopped, salt, black pepper, butter , i used less

sesame seeds, miso, preferably red, sugar (or 1 tsp. each, and mirin), soy sauce , to taste, cod, in 1 or 2 fillets,preferably of equal thickness throughout, extra virgin olive oil, ground red pepper

salt, cinnamon, ground allspice, center-cut pork chops, 1/2 inch thick

halibut, 1 inch thick, butter, minced onions, salt, garlic salt, pepper, dried thyme, dried tarragon, dried basil, dried parsley, lemon juice

maple syrup , grade a, water, gingerroot, minced, garlic cloves, minced, hot red pepper flakes (or to taste), salt, salmon fillets