55466 broiled molasses breasts sauteed chard Recipes
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total swiss chard , stalks cut crosswise into 1-inch piec... and6 Moretotal swiss chard , stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate), pine nuts, olive oil, golden raisin, garlic cloves, minced, balsamic vinegar, coarse salt and pepper55 min, 7 ingredients
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extra virgin olive oil, maui onion (sliced thin) and9 Moreextra virgin olive oil, maui onion (sliced thin), serrano peppers (minced ), pancetta (diced ), minced garlic cloves, swiss chard (chopped ), fine sea salt, fresh ground black pepper, fresh thyme, fresh lemon juice, lemon zest10 min, 11 ingredients
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Sauteed Swiss Chard With Baconolive oil, enough to lightly coat pan, bacon, diced and5 Moreolive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste20 min, 7 ingredients
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Sauteed Swiss Chard With Baconolive oil, bacon, diced, garlic cloves, thinly sliced and4 Moreolive oil, bacon, diced, garlic cloves, thinly sliced, red bell pepper, diced, swiss chard, leaves whole, stems and ribs removed and chopped, red pepper flakes, salt & pepper26 min, 7 ingredients
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Sauteed Swiss Chardsalt, swiss chard, melted butter, pepper and1 Moresalt, swiss chard, melted butter, pepper, vinegar or lemon juice20 min, 5 ingredients
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Sauteed Swiss Chardextra-virgin olive oil, garlic, sliced thin and2 Moreextra-virgin olive oil, garlic, sliced thin, swiss chard, washed, trimmed and cut into 2-inch pieces, sea salt and freshly ground black pepper15 min, 4 ingredients
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Sauteed Swiss Chard with Bacon (Anne Burrell)olive oil, for pan, bacon, cut into 1/4-inch dice and5 Moreolive oil, for pan, bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or vegetable stock, kosher salt20 min, 7 ingredients
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Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar (Bobby Flay)swiss chard, slab bacon, cut into small dice and8 Moreswiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt, freshly ground black pepper, serrano chile vinegar , recipe follows, serrano chiles, white wine vinegar, kosher salt30 min, 10 ingredients
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Sauteed Greens With Tomatoes And White Beansolive oil, garlic cloves minced and6 Moreolive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish20 min, 8 ingredients
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Sauteed Swiss Chard With Orangecoarse salt and ground pepper, extra virgin olive oil and2 Morecoarse salt and ground pepper, extra virgin olive oil, swiss chard (large stems removed), leaves cut into 1 inch strips, zest of 1 orange , cut into wide strips15 min, 4 ingredients
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Chard, Bean, and Pancetta Soupswiss chard, pancetta or bacon, diced (3/4 cup) and7 Moreswiss chard, pancetta or bacon, diced (3/4 cup), oven-sauteed onions and garlic, fat-skimmed chicken broth, lemon juice, tomato paste, fresh thyme leaves or dried thyme, cannellini (white ) beans, rinsed and drained, salt and pepper9 ingredients
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Sauteed Swiss Chardswiss chard (about 4 bunches), butter, olive oil and4 Moreswiss chard (about 4 bunches), butter, olive oil, shallots, finely chopped, garlic cloves, minced, salt, freshly ground pepper7 ingredients
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Broiled Medallions of Polenta with Mushroom Ragoutvegetable stock, cornmeal or 1 cup course-ground polenta and18 Morevegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus50 min, 20 ingredients
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