11758 broiled fluke fillets lagasse Recipes
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Roasted Flounder Stuffed with a Shrimp and Cornbread Dressing (Emeril Lagasse)olive oil, chopped onions, chopped celery, rock shrimp and22 Moreolive oil, chopped onions, chopped celery, rock shrimp, salt, cayenne or essence, recipe follows, lemon zest, chopped garlic, left-over cornbread crumbs, chicken stock, flounder fillets, skin removed, chopped fresh parsley leaves, steamed haricots verts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shallots, sliced thin, salt and freshly ground pepper, haricots verts, cleaned, water45 min, 26 ingredients
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Salmon Burgers with Soy Mayo and Simple Sesame Slaw (Emeril Lagasse)salmon fillet, skinned , pin bones removed and21 Moresalmon fillet, skinned , pin bones removed, panko (japanese bread crumbs) or other dried bread crumbs, minced scallions, chopped fresh cilantro leaves, minced fresh ginger, egg, lightly beaten, sambal oelek chili paste, minced garlic, salt, soy sauce, sugar, mayonnaise, shaved purple cabbage, shaved green cabbage, shaved red onion, vegetable or peanut oil, rice wine vinegar, toasted sesame oil, crushed red pepper, toasted sesame seeds, kosher salt, sesame rolls or other soft hamburger buns, for serving30 min, 22 ingredients
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Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini (Emeril Lagasse)minced shallots, minced garlic and11 Moreminced shallots, minced garlic, court bouillon , recipe follows, sea bass fillets, skin removed, salt and white pepper, cubed, cold unsalted butter, freshly chopped tarragon, freshly chopped chervil , plus more for garnish, olive oil, butter, carrots , cut into batonnet (1/4 by 1/4-inch by 2 1/2 to 3 inches), zucchini , cut into batonnet, water1 hour , 13 ingredients
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Sea Bass with Mustard Crust with Garlic-Parmesan Broccoli (Emeril Lagasse)dijon mustard, extra-virgin olive oil, minced garlic and11 Moredijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish47 min, 14 ingredients
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Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce (Emeril Lagasse)merlot red wine, onion, quartered, celery stalks, chopped and14 Moremerlot red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, olive oil, chopped shallots, shiitake mushrooms, cleaned, steamed and thinly sliced, salt, freshly ground black pepper, chopped garlic, cooked navy white beans, veal reduction, chopped fresh parsley leaves, butter, salmon fillets, skin off1 hour 5 min, 17 ingredients
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Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse)center cut salmon fillets, with skin and20 Morecenter cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper30 min, 21 ingredients
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Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse)extra-virgin olive oil, chopped yellow onions and24 Moreextra-virgin olive oil, chopped yellow onions, minced garlic, anchovy fillets, chopped, seeded, chopped plum tomatoes, drained small capers, red pepper flakes, white wine, minced fresh parsley, unsalted butter, fresh lemon juice , or to taste, all-purpose flour, essence , recipe follows, pairs shad roe (4 lobes), with unbroken membranes, olive oil, baby arugula, lemon, juiced, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme26 ingredients
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Softshell Crab Nicoise Salad (Emeril Lagasse)new potatoes, quartered and blanched, sliced onions and15 Morenew potatoes, quartered and blanched, sliced onions, haricots verts, blanched, roma tomatoes, seeded and chopped, anchovy fillets, mashed, extra virgin olive oil, balsamic vinegar, minced garlic, salt, freshly ground black pepper, flour, softshell crabs, cleaned, oil, for frying, watercress lettuce, cleaned and patted dry, hard-boiled quail eggs, peeled, nicoise olives, pitted and halved, chopped fresh parsley leaves40 min, 17 ingredients
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Sole Veronique (Emeril Lagasse)butter, chopped shallots, minced garlic and19 Morebutter, chopped shallots, minced garlic, heads fennel , slice lengthwise into 1/4-inch thick slices, white wine, lemon, juiced, sole fillets, about 3/4-inch thick, rinsed well and patted dry, salt, ground white pepper, champagne, dry white wine , plus 1/4 cup, bay leaf, fresh lemon juice, whole black peppercorns, water, unsalted butter, chopped shallots, minced garlic, all-purpose flour, heavy cream, chopped fresh tarragon, halved seedless white grapes1 hour 5 min, 22 ingredients
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Stewed Eggplant with Panned Steak (Emeril Lagasse)olive oil, chopped yellow onions, eggplant (about 2 lb) and10 Moreolive oil, chopped yellow onions, eggplant (about 2 lb), peeled, seeded and chopped tomatoes, bay leaves, chopped garlic, salt and black pepper, cayenne, chopped fresh parsley leaves, beef fillets, (about 6 to 8 oz each), pounded very thin, flour, eggs, beaten plus 2 tbsp milk, vegetable oil for frying1 hour 15 min, 13 ingredients
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Stuffed Eggs (Emeril Lagasse)dozen large eggs, water to cover, salt and7 Moredozen large eggs, water to cover, salt, anchovy fillets, minced, butter, at room temperature, grated parmesan cheese, sharp mustard, chopped cooked ham, sour cream, chopped chives35 min, 10 ingredients
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Stuffed Veal Chops en Croute (Emeril Lagasse)veal stew meat, cut into small pieces and29 Moreveal stew meat, cut into small pieces, salt and freshly ground black pepper, olive oil, bouquet garni, garlic cloves, peeled, chopped shallots, chopped fresh parsley, cognac, butter, double-cut veal loin chops , (12 to 14 oz each), essence , recipe follows, puff pastry, (about 4 by 4 inches), egg mixed with 1 tbsp water for egg wash, hussarde sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace30 ingredients
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Susan's Coulibiac of Salmon (Emeril Lagasse)flour, cornstarch, salt, butter, cut into small pieces and17 Moreflour, cornstarch, salt, butter, cut into small pieces, eggs, sour cream, salmon fillets, skin on, court bouillon, salt, freshly ground white pepper, paprika, red bell peppers , roasted, skinned, seeded and julienned, assorted exotic mushrooms, finely chopped, shallots, minced, butter, onion, minced, grain white rice, sour cream, eggs, beaten with 2 tbsp water, fresh watercress, cleaned and patted dry, hollandaise sauce2 hour 30 min, 21 ingredients
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Susan's Coulibiac of Salmon (Emeril Lagasse)flour, cornstarch, salt, butter, cut into small pieces and17 Moreflour, cornstarch, salt, butter, cut into small pieces, eggs, sour cream, salmon fillets, skin on, court bouillon, salt, freshly ground white pepper, paprika, red bell peppers , roasted, skinned, seeded and julienned, assorted exotic mushrooms, finely chopped, shallots, minced, butter, onion, minced, grain white rice, sour cream, eggs, beaten with 2 tbsp water, fresh watercress, cleaned and patted dry, hollandaise sauce21 ingredients
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Sweet and Sour Ceviche with Homemade Tortilla Nests (Emeril Lagasse)very fresh snapper fillets, skin removed, chopped into 1/... and12 Morevery fresh snapper fillets, skin removed, chopped into 1/4-inch dice, diced tomatoes, diced white onions, fresh lime juice, fresh orange juice, chopped fresh cilantro, olive oil, minced jalapeno, grated lime zest, grated orange zest, salt and freshly ground black pepper, bibb lettuce leaves, cleaned, homemade tortilla nests , recipe follows13 ingredients
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The Girls' Oven Roasted Salmon and Veggie Lentils (Emeril Lagasse)french green lentils, whole garlic cloves, peeled and16 Morefrench green lentils, whole garlic cloves, peeled, bay leaves, fresh thyme, center cut salmon fillets, with skin, olive oil plus 2 tbsp extra-virgin , for garnish, salt, freshly ground black pepper, essence , recipe follows, chopped onion, chopped carrot, chopped celery, minced garlic, peeled, seeded and chopped tomatoes, vegetable or chicken stock, chopped fresh thyme leaves, chopped fresh parsley leaves, chopped fresh chives1 hour 20 min, 18 ingredients
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Tomato and Anchovy Bruschetta (Emeril Lagasse)french or italian bread, extra-virgin olive oil and10 Morefrench or italian bread, extra-virgin olive oil, salt, divided, pepper, divided, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, chopped fresh parsley leaves, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, finely minced, grated parmesan , optional35 min, 12 ingredients
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Vitello Tonnato (Emeril Lagasse)veal roast from the leg or loin, boned and tied and19 Moreveal roast from the leg or loin, boned and tied, chicken stock, dry white wine, chopped yellow onions, chopped carrots, chopped celery, fresh rosemary, bay leaves, black peppercorns, oil-packed solid white tuna, drained, anchovy fillets, drained and chopped, capers, rinsed, plus extra for garnish, white wine vinegar, fresh lemon juice, lemon zest, mayonnaise , recipe follows, kosher or other coarse-grain salt, freshly cracked black pepper, chopped parsley leaves, for garnish, lemon slices, for garnish1 hour 45 min, 20 ingredients
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