30 broiled fish with lemon Recipes

  • Parmesan Broiled Flounder
    flounder fillets or 2 lbs other white fish fillets and
    7 More
    flounder fillets or 2 lbs other white fish fillets, lemon juice (for a nice twist, try lime juice!), parmesan cheese, butter, softened, good quality mayonnaise (best foods , hellmann s, or vegenaise), green onions, chopped, salt, hot sauce , to taste
    15 min, 8 ingredients
  • Broiled Indian Spiced Fish
    ginger, finely grated, garlic cloves, crushed and
    10 More
    ginger, finely grated, garlic cloves, crushed, garam masala, ground cumin, ground turmeric, mustard powder, cayenne pepper, fresh lemon juice, coarse salt, fresh ground black pepper, unsalted butter, melted, fish fillets (or steaks, sword , halibut, haddock, tuna, or salmon)
    30 min, 12 ingredients
  • French Broiled Flounder
    flounder , cleaned scaled and ready to cook (per person) and
    9 More
    flounder , cleaned scaled and ready to cook (per person), lemon juice (per fish), garlic powder (per fish) or 1/2 garlic clove, small minced (per fish), white pepper (per fish), balsamic vinegar (for sauce), virgin olive oil (for sauce), sugar substitute (for sauce), catsup (for sauce), salt (for sauce), white pepper (for sauce)
    7 min, 10 ingredients
  • Heavenly Broiled Fish Heavenly Broiled Fish
    dover sole fillet, lemon juice, stalks green onions and
    4 More
    dover sole fillet, lemon juice, stalks green onions, butter, dry parmesan cheese, miracle whip, paprika (omit)
    25 min, 7 ingredients
  • Low-Fat Broiled Fish with Citrus-Grape Sauce Low-Fat Broiled Fish with Citrus-Grape Sauce
    grouper steaks or 1 1/4 lbs halibut steaks or 1 1/4 lbs s... and
    9 More
    grouper steaks or 1 1/4 lbs halibut steaks or 1 1/4 lbs shark steaks, about 3/4 thick (fresh or frozen), lemon-pepper seasoning, green onion, thinly sliced, orange rind, finely shredded, orange juice, cornstarch, salt, oranges, peeled , sectionedand seeded, green seedless grape, halved, dry sherry (optional)
    10 ingredients
  • Vol-Au-Vent Bercy Vol-Au-Vent Bercy
    fish (sheepshead or of your choice), lemon and
    13 More
    fish (sheepshead or of your choice), lemon, red pepper, crushed, garlic clove, crushed, bay leaf, crushed, thyme, crabmeat, mushroom, broiled, shrimp, cooked and peeled, shallots, minced, butter, flour, cream, sherry wine, patty shell (vol-au-vent shell)
    23 min, 15 ingredients
  • Broiled Whole Fish and Vegetables Broiled Whole Fish and Vegetables
    red snapper (1 1/2 lb each), fresh lemon juice and
    12 More
    red snapper (1 1/2 lb each), fresh lemon juice, extra virgin olive oil or 3 tbsp vegetable oil, white wine or 2 tbsp dry sherry, garlic, basil, oregano, carrots (peeled ), red potatoes, squash (scrubbed), sweet peppers (seeded ), shallots (peeled ) or 1 red onion (peeled), rosemary, salt and black pepper
    50 min, 14 ingredients
  • Broiled Halibut With Herbs (can Be Used on Any Fish) Broiled Halibut With Herbs (can Be Used on Any Fish)
    halibut, 1 inch thick, butter, minced onions, salt and
    7 More
    halibut, 1 inch thick, butter, minced onions, salt, garlic salt, pepper, dried thyme, dried tarragon, dried basil, dried parsley, lemon juice
    20 min, 11 ingredients




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