1948 broiled creeme che Recipes

russet potatoes, peeled, quartered, creme fraiche or sour cream, unsalted butter

alouette cuisine creme fraiche, light cream, sugar, vanilla

whole milk, whipping cream, vanilla bean, split, egg yolks, sugar

heavy cream, sugar, vanilla bean , split lengthwise and seeds scraped, salt, egg yolks, lightly beaten, sanding sugar

whipping cream, vanilla bean , split lengthwise, egg yolks, sugar, mixed berries (such as raspberries, blueberries, and sliced strawberries), golden brown sugar, raspberry liqueur (optional)

egg yolks, sugar, whipping cream, whole milk, grated orange peel, grand marnier or other orange liqueur

butter or 1/2 cup margarine, cocoa, sugar , sift after measuring, egg, beaten, vanilla, graham cracker crumbs, butter, green creme de menthe, sugar , sift after measuring, butter or 1/4 cup margarine, semi-sweet chocolate chips

leeks, unsalted butter, potatoes, peeled and finely sliced, chicken stock, ground mace, salt, black pepper, heavy cream, fresh chives, for garnish

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives

rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped

water, tapioca, coconut milk, bananas , not overly ripe, sliced into thin slices, sugar, salt, vanilla extract, salted peanuts , for decoration

flounder fillets, butter or margarine, divided, lemon juice, salt, divided, bacon, diced, chopped green onion, garlic, finely minced, sliced fresh mushrooms, all-purpose flour, catsup, chablis or other dry white wine, water

reduced-fat (2%) milk, cinnamon stick, broken in half, x 1/8-inch orange peel strips (orange part only), sugar, water, egg, egg white, vanilla extract