143896 broiled citrus grape sauce Recipes

white grape juice, sugar, unflavored gelatin, elderflower press

egg yolks, sugar , depending on sweetness of grapes, all-purpose flour, whole milk, vanilla, unsalted butter, sheet frozen puff pastry (1/2 lb), thawed, sugar, red and green grapes, red-currant jelly

all-purpose flour plus more for surface, sugar, kosher salt, chilled unsalted butter, cut into 1/2 cubes, vegetable shortening, tart , crisp apples (such as crispin or pink lady), peeled, quartered, cored, thinly sliced, red or black grapes, halved , seeded if needed, sugar, all-purpose flour, vanilla ice cream (optional)

all-purpose flour, baking soda, salt (optional), margarine (3 sticks), brown sugar , firmly packed, granulated sugar, egg, vanilla, post grape-nuts cereal, quick-cooking oats, dried cranberries

flour, sugar, baking powder, milk, vanilla, eggs, well beaten, butter or 1/2 cup margarine, melted, red seedless grapes , cut into pieces

carton grape juice, carton ginger ale, ice cube, lemon slice

grapes, i use 1/2 green and 1/2 red, cream cheese, softened, sour cream, white sugar, vanilla, brown sugar, pecans

seedless grapes, cream cheese, sour cream, real vanilla, sugar, chopped pecans or 1/2 cup walnuts

grape leaves , packed in brine, olive oil, onions, finely chopped, green onions, finely chopped, grained converted rice, water, chopped fresh spearmint (or 1 tblsp dried, crumbled), chopped fresh dill (don tsp use dried no matter what), pine nuts, toasted, currants, water (enough to just cover dolmathes along with olive oil), olive oil, lemon , juice of, lemon juice, for serving at table, greek yogurt, for serving at table

post grape-nut cereal, butter, milk, sugar, eggs (beaten ), vanilla

green grape , halved lengthwise, fat free sour cream, brown sugar

seedless red grapes (about 3 cups), rinsed well and drained, unsalted butter, softened, granulated sugar, whole large egg, egg yolk, all-purpose flour, salt, milk, armagnac , or to taste, sugar for dusting, lightly sweetened whipped cream

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, granulated sugar, lukewarm water, unbleached all-purpose flour, salt, light brown sugar, cinnamon, cold unsalted butter, cut into bits, seedless grapes (preferably red), halved lengthwise (about 3 cups), chopped walnuts, marsala

grape tomatoes or cherry tomatoes, halved lengthwise, castellane pasta or medium (regular) shells, mascarpone cheese (from a 1-lb container), grated parmigiano-reggiano (1 cup), minced fresh chives