124926 broiled chicken glaze Recipes

skinless boneless chicken thighs , cut into 1-inch pieces (8 to 10 oz), scallions , cut into 1-inch pieces, bacon slices, cut into 1-inch pieces, vegetable oil, divided, egg, soy sauce, asian sesame oil, chilled cooked white rice

dried porcini mushrooms, boiling-hot water, garlic cloves, minced, salt, plain low-fat yogurt, boneless skinless chicken breast halves, trimmed, shallot, chopped, olive oil, sliced savoy cabbage (6 oz), chopped fresh dill, chopped fresh flat-leaf parsley, garnish: fresh parsley and dill sprigs

chicken wings (about 10), garlic cloves, minced and mashed to a paste with 1 tsp salt, vegetable oil, dried hot red pepper flakes, light corn syrup, distilled white vinegar

tomato , vine ripened, julienned, sun-dried tomato packed in oil, thinly sliced, red onion, thinly sliced, jalapeno, finely chopped, green peppercorn, drained, garlic, finely chopped, fresh lemon juice, salt, black pepper, whole skinless chicken breast half, olive oil, fettuccine pasta, heavy cream, brandy , 1 oz, fresh basil, chopped

low-fat cheese, broiled chicken, cucumber, romaine lettuce, tomato, spices or flavoring, black pepper, dried basil, lemon & herb seasoning, high fiber crackers

broiling chicken, split in half, butter, melted, vinegar, dry mustard (coleman s preferred), worcestershire sauce, cayenne

skinless boneless chicken thighs (2 1/2 lb), bottled marinated artichoke hearts, drained and quartered if whole, extra-virgin olive oil, divided, chopped parsley, grated parmesan

fennel bulbs (about 2 3/4 lb), trimmed , quartered lengthwise, red bell peppers , cut into 1-inch-wide strips, olive oil (preferably extra-virgin), chopped fresh thyme, boneless chicken breasts, butter, grated lemon peel, fennel seeds, crushed, fresh thyme sprigs (optional)

boneless chicken breast halves with skin, olive oil, minced peeled fresh ginger, garlic cloves, minced, chopped peeled mango or fresh pineapple, chopped fresh cilantro, white wine vinegar

lemon, chicken parts, salt, black pepper, minced fresh rosemary, minced garlic

broiler-fryer chicken, halved, lemon, salt, black pepper, paprika, butter, melted and divided, granulated sugar

olive oil, red onion, halved, thinly sliced, apple, cored, halved, thinly sliced, balsamic vinegar, honey, gingerroot, minced, boneless skinless chicken breasts, salt (or to taste), fresh ground pepper

boneless skinless chicken breasts, dijon-style mustard, bread, olive oil

red wine vinegar, garlic cloves, minced, scallions, chopped, kosher salt, fresh ground black pepper, onion powder, olive oil, tomato, diced, green peppers, seeded and diced, english cucumbers, seeded and diced, fresh parsley, chopped, fresh coriander, chopped, boneless chicken thighs, with skin, italian dressing (favorite bottled brand )

chicken breasts, water (use more or less so as to have water reach half-way around the chicken), teriyaki sauce, soy sauce, salt and pepper, vegetable oil cooking spray

broiling chicken (about 3 lbs.), garlic clove, chopped chervil (chives or spring onions), salt and pepper, olive oil, sweet red pepper, rice, bacon, pineapple, diced, onion

bone-in chicken breast halves, skinned ,fat discarded,washed,and patted dry, dried rosemary, lightly crushed, lemon & herb seasoning, fresh ground black pepper, seasoning salt, garlic granules, fresh lemon juice, extra virgin olive oil, fresh lemon juice, white wine, dried rosemary, crushed, dried tarragon, chives, minced fresh parsley leaves, garlic, finely minced, cornstarch, mixed with 1/4 cup white wine, cold butter, cut in small pieces

chicken pieces (breast, thigh, wing, etc..), zesty seasoning (see recipe ), vegetable oil