100375 broiled breasts herbs carrots Recipes

carrot , julienned, chopped onion, olive oil, dried lentils, rinsed, dried green split peas, garlic cloves, minced, capers, drained, water, salt, pepper, lemon juice, salmon fillets (4 oz each), butter-flavored cooking spray, salt, pepper

boneless skinless chicken breasts, herbes de provence, dijon mustard, onion powder, garlic powder, extra virgin olive oil, balsamic vinegar, salt, pepper

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

boneless and skinless turkey breasts, herb-seasoned dry bread stuffing mix, sweetened-dried cranberries, chopped pecans, pecan halves, olive oil

dill seeds or 2 tbsp cumin seeds, extra-virgin coconut oil, fresh ginger, grated finely, turmeric, black pepper, sweet onion, thinly sliced, carrot , cut lengthwise and just long enough to fit your pan, powdered thyme or 3 tbsp parsley, minced, white wine, soy sauce

chicken breasts, herbed croutons (crushed ), parsley, pineapple tidbits (save juice and set aside), real butter, capers, sliced almonds, teriyaki sauce, olive oil, sliced mushrooms, grape tomatoes, parmesan cheese

carrots , cut 1/4-inch x 1/4-inch x 2-inch (packaged baby work here), green beans, cut in 2-inch lengths, butter, shallots, crushed garlic, red pepper flakes, tarragon or 1 tsp dill weed, salt and pepper

carrots, sliced, dried apricots, sliced, butter, brown sugar, snipped fresh dill or 1 tsp dill weed, fennel seed, crushed, ground mustard

white bread, milk, olive oil, onion, diced, chopped garlic, sweet italian sausage, crumbled, pine nuts, frozen spinach, dry oregano , dry basil, dry thyme, hot pepper sauce, london broil, fresh herbs ( rosemary, basil, marjoram), idaho potatoes

london broil beef, baby carrots (small bag), progresso beef gravy , with vidalia onions

turkey breasts, celery ribs, carrots, onions, fresh thyme sprigs, butter or margarine, melted, fines herbes, salt, pepper, dry vermouth

carrots , quartered lengthwise, red onion, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, center-cut skinless halibut fillets (1 3/4 inches thick ), smoked paprika, frozen peas, ricotta cheese, unsalted butter

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

boneless skinless chicken breast halves, herb seasoned stuffing mix, canned mushrooms, drained, fresh parsley, snipped, chicken broth, butter, melted, canola oil, chicken broth, half-and-half cream, flour, fresh chives, snipped, corkscrew macaroni, cooked and drained (optional), ground sage

carrots, peeled and finely grated, apples, lemon juice, orange, olive oil, sunflower oil, lemon juice, garlic clove, minced, plain yogurt, fresh mixed herbs, chopped , such as tarragon, parsley, chives, salt & freshly ground black pepper

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrots, sliced , 1 cup, zucchini cut into julienne strips, about 3 cups, e.v.o ,o, fresh or 1 tsp dried sage, fresh or 1/4 tsp dried dill, lemon juice, salt, pepper