5364 broiled braised porcini savoy Recipes

elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper

olive oil, garlic, minced, red onion, minced, red bell pepper , julienned, julienned carrots, dry red wine, rehydrated porcini mushrooms, crushed tomatoes, chopped fresh basil, dried rosemary, crushed, salt and pepper to taste, tagliatelle ( wide noodles)

dried porcini mushrooms, boiling water, olive oil, yellow onion, sliced thinly, garlic, minced, fresh thyme, salt, black pepper, cremini mushrooms, sliced thinly, wild rice, water or vegetable broth, carrot

dried porcini mushrooms (1 cup), tepid water plus 2 cups hot water, divided, onion, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or quartered, diced tomatoes, drained, chopped flat-leaf parsley, chopped dill

water, dried porcini mushrooms, garlic clove, minced, sauvignon blanc or other dry white wine, cornstarch, coarsely grated gruyere cheese (about 2 packed cups), coarsely grated emmenthal cheese (about 2 packed cups), ciabatta or other rustic bread, cut into 1-inch cubes, thick ham slices, cut into 1-inch pieces

water, dried porcini mushrooms, butter, olive oil, arborio rice or medium-grain white rice (about 9 1/2 oz), shallots, chopped, fennel seeds, dry white wine, more) low-salt chicken broth, salt, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley

butter, onion, coarsely chopped, arborio rice or medium-grain white rice, dried porcini mushrooms , reconstituted in 1 1/2 cups hot water, canned low-salt chicken broth, cognac or brandy, freshly grated parmesan cheese

dried porcini mushrooms, boiling water, garlic cloves, peeled, unsalted butter, room temperature, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh mint, salt, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh italian parsley sprigs, fresh rosemary sprigs, fresh thyme sprigs, olive oil, shortcut turkey stock or water, crimini mushrooms, sliced, garlic cloves, chopped, chopped shallot, dry white wine, shortcut turkey stock, heavy whipping cream, water, cornstarch, chopped fresh italian parsley, chopped fresh mint

water, wild rice, salt, hard wheat berries, dried porcini * (2 cups), skinless boneless chicken breast halves (6 small or 4 large), black pepper, vegetable oil, unsalted butter, garlic cloves, minced, dry white wine, diced tomatoes, drained, chopped fresh dill, garnish: chopped fresh dill

garlic clove, dried porcini mushrooms, boiling-hot water, unsalted butter, softened

dried porcini mushrooms, russet potatoes, peeled, cut into 3/4-inch cubes, chopped onions, divided, egg, all purpose flour, coarse kosher salt, freshly ground black pepper, vegetable oil (for frying ), nondairy sour cream, chopped fresh chives, more) white wine vinegar, divided, olive oil, garlic cloves, pressed, fresh shiitake mushrooms, stemmed, caps sliced, crimini mushrooms, sliced, ingredient info : dried porcini mushrooms are available in the produce section of many supermarkets and at specialty foods stores and italian markets.

boiling water, dried porcini mushrooms (about 1 1/2 cups), fresh white mushrooms, olive oil, yellow-fleshed potatoes such as yukon gold, garnish: chopped fresh chives

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional

sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano

dried porcini mushrooms, whole milk, eggs, salt, ground black pepper, leftover bread stuffing, grated gruyere cheese, chopped fresh parsley

dried porcini mushrooms (available at italian markets and specialty foods stores), butter, chopped onion, arborio rice or medium-grain white rice, canned low-salt chicken broth, chopped peeled carrot, freshly grated pecorino romano cheese, chopped fresh tarragon, egg, beaten to blend, fresh tarragon sprigs, carrot curls

dried porcini mushrooms, unsalted butter, room temperature, turkey ; neck, heart, and gizzard reserved for stock, low-salt chicken broth, onion, cut into 8 pieces, carrots, coarsely chopped, garlic cloves, peeled, vegetable oil, turkey stock, unsalted butter, room temperature, all purpose flour, fresh shiitake mushrooms, stemmed, caps sliced, madeira