2046 broil skirt Recipes

olive oil, skirt steak, cut into 4 pieces, chili powder, kosher salt and black pepper, all-purpose flour, cornmeal, baking powder, whole milk, egg, corn kernels (from 1 to 2 ears), plus more for serving, sour cream , fresh salsa, grated cheddar, cut-up avocado, fresh cilantro, hot sauce, and lime wedges, for serving

yukon gold or new potatoes, cut into 1-inch pieces, olive oil, chili powder, kosher salt and pepper, thyme, skirt steak, lemon, quartered

garlic cloves, peeled, fresh parsley leaves, fresh cilantro leaves, kosher salt freshly ground black pepper, lemon juice, extra-virgin olive oil , plus 3 tbsp, skirt steak

broiled cooked chicken breast, jalapeno-cheddar sourdough bread, cooked bacon, butter, cheddar cheese, tomatoes, guacamole (or sliced avocado)

beef skirt steak, lemon juice, prepared spicy brown mustard, salt and pepper to taste, blue cheese dressing (optional)

trimmed skirt steaks, olive oil, red wine, dried parsley, dried basil, balsamic vinegar, soy sauce, garlic, crushed, bay leaves, barbeque sauce (such as sweet baby ray s)

orange, juiced, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, garlic clove, mashed, trimmed skirt steaks

holland house sherry cooking wine, tomato puree or crushed tomatoes, canned chipotle chiles in adobo sauce, or more if desired, garlic cloves, yellow onion, brown sugar, vegetable oil or olive oil, ground cumin, salt, skirt steak or flank steak

mayonnaise, red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, baguette sections or 1 1-lb loaf ciabatta, halved horizontally, ears of corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steak , cut crosswise into 6-inch pieces, olive oil (for brushing )

ketchup, grainy mustard, sugar, minced garlic, fresh lime juice, balsamic vinegar, extra-virgin olive oil, skirt steak , trimmed of excess fat and halved crosswise, arugula (3/4 lb), tough stems discarded, crumbled roquefort or other blue cheese (1/4 lb)

beef broth, divided, all purpose flour, skirt steak, butter, fully cooked breakfast pork-sausage patty (about 1 oz), finely chopped, whipping cream, dried sage, chopped green onion tops

pasillas de oaxaca (dried smoked chiles), wiped clean, fresh tomatillos, husked and rinsed , then quartered, cilantro sprigs, garlic cloves, dark brown sugar, molasses (not blackstrap), ground cumin, vegetable oil, vegetable oil, divided, ground cumin, skirt steak, halved, fresh tomatillos, husked and rinsed, cilantro leaves, chopped shallot, fresh lime juice

olive oil, divided, garlic cloves, finely chopped, grated lemon zest, kosher salt and freshly ground black pepper, coarsely chopped fresh herbs , such as tarragon, savory, and mint, coarsely chopped flat-leaf parsley leaves, skirt steak (about 1 1/2 lb), trimmed , cut into two or three 10 pieces, lemon wedges

fat-free , lower sodium chicken broth divided, fat-free , lower sodium chicken broth divided, quick-cooking polenta, gorgonzola cheese, crumbled (about 1/4 cup), kosher salt divided, freshly ground black pepper divided, skirt steak trimmed & cut into 4 pieces, unsalted butter, chopped shallots, dry red wine, chopped fresh thyme, honey, cornstarch, reduced-fat milk

olive oil, skirt steak, cut into 4 pieces, chili powder, kosher salt and black pepper, all-purpose flour, cornmeal, baking powder, whole milk, whole large egg, corn kernels (from 1 to 2 ears), plus more for serving, sour cream, fresh salsa, grated cheddar, cut-up avocado, fresh cilantro, hot sauce, lime wedges

broiled sourdough bread thick sliced ( 6 pieces), hard boiled eggs (peeled ), deli style smoked ham skillet fried and left to cool, colby cheese ( 1lb) sliced thinly, sheet of tin foil, cookie sheet

macadamia toffee, sugar, water, macadamia nuts, broiled pineapple, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, rum caramel, brown sugar, dark rum, butter, vanilla extract

hanger or skirt steaks (i prefer steak for the kidney flavor), canola , vegetable, or corn oil, plus more for frying, rock candy, moutai or chinese grain alcohol, rice cooking wine, garlic cloves, chopped, onion, chopped, prepared horseradish (traditionally, people use ginger, but i use horseradish which goes better with red meat), soy sauce , plus 2 oz dark, fermented sweet rice sauce (available at any asian grocery), water, cherry cola, hu yieh leaves (dried lotus leaves), chinese buns (gwa bao, a white folded bun from any chinese grocer)