117 brochette pernod Recipes
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shrimp, shelled and deveined , shells reserved and15 Moreshrimp, shelled and deveined , shells reserved, unsalted butter, pernod, qt water, bay leaf (not california ), carrots, chopped, celery ribs, chopped, onion, chopped, grain rice, tomato paste, cayenne, salt, heavy cream, fresh lemon juice to taste, garnish: chopped fresh chives, accompaniment:anise seed flatbreads16 ingredients
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olive oil, chopped onions and9 Moreolive oil, chopped onions, fennel bulb with fronds, finely chopped, minced garlic, fennel seeds, dry white wine, tomatoes, chopped, pernod (anise-flavored liqueur), dozen littleneck clams , scrubbed, chopped fresh oregano or 3/4 tsp dried, lemon wedges11 ingredients
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olive oil, onion, chopped, stalks of celery, chopped and8 Moreolive oil, onion, chopped, stalks of celery, chopped, garlic, minced, salt & pepper to taste, tomatoes, seeded, cored and diced into 1/2 inch pieces, white wine, pernod liqueur, saffron, mussels , scrubbed with beards removed, chopped fresh parsley15 min, 11 ingredients
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Halibut in Pernod Broth with Fennel and Asparagus
olive oil, fennel bulb, trimmed, thinly sliced and11 Moreolive oil, fennel bulb, trimmed, thinly sliced, slender asparagus, cut diagonally into 1-inch pieces, baby carrots, peeled, cut diagonally into 1/4-inch-thick ovals, shallots, thinly sliced (about 1/2 cup), bottled clam juice, pernod or other anise-flavored liqueur, fresh basil sprigs, fresh dill sprigs, fresh tarragon sprigs, halibut fillets, fresh lemon juice, chilled butter13 ingredients -
Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
water, saffron threads, crumbled, low-fat mayonnaise and11 Morewater, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur14 ingredients -
Mediterranean Sea Bass With Fennel and Pernod
sea bass (filleted ), fennel bulbs, extra virgin olive oil and7 Moresea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper27 min, 10 ingredients -
Jumbo Shrimp Flamed With Pernod on a Bed of Fennel and Tomato
shrimp, pernod, whole fennel, tomatoes, garlic clove and3 Moreshrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper40 min, 8 ingredients -
Mussels With Pernod and Cream
diced red bell pepper, dry white vermouth and5 Morediced red bell pepper, dry white vermouth, sliced leeks (white and light green parts ), mussels, cleaned and debearded, whipping cream, pernod, chopped parsley30 min, 7 ingredients -
Steamed Mussels in Pernod Broth
olive oil, chopped fennel bulb, julienne onions and8 Moreolive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread45 min, 11 ingredients -
Shrimp With Pernod Cream Sauce
flour, salt and pepper, jumbo shrimp, butter, divided and8 Moreflour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives20 min, 12 ingredients -
Strawberry Pernod Jam
fresh strawberries, cleaned and hulled and5 Morefresh strawberries, cleaned and hulled, fresh blueberries, cleaned and drained, granulated sugar , superfine if you have it, pernod liqueur , absynthe or 4 tbsp ricard, are ok substitutes, whole star anise pods, slightly unripe golden delicious apple, peeled and diced to 1/8 inch21 min, 6 ingredients -
Aotearoa (New Zealand) Scallops With Pernod
scallops, onion, finely chopped, garlic clove, crushed and5 Morescallops, onion, finely chopped, garlic clove, crushed, butter, belly bacon, button mushrooms, sliced, pernod, cream20 min, 8 ingredients -
Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)
egg, lemon, juiced, creole mustard or whole grain mustard and22 Moreegg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt and freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress, and spinach), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 25 min, 25 ingredients -
Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)
egg, lemon, juiced, creole mustard or whole grain mustard and15 Moreegg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt, freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, all-purpose flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress and spinach)35 min, 18 ingredients -
Sauteed Shrimps with Tomatoes and Pernod
tomatoes, peeled, seeded, and diced, pernod, salt and6 Moretomatoes, peeled, seeded, and diced, pernod, salt, white pepper, shrimp, peeled and deveined, salt and freshly ground black pepper to taste, unsalted butter, cold, chinese snow peas , julienned, chervil, stems trimmed, chopped, for garnish45 min, 9 ingredients -
Baked Oysters With French Pernod
french pernod liqueur, grated parmesan cheese, butter and4 Morefrench pernod liqueur, grated parmesan cheese, butter, olive oil, spinach, oysters, minced garlic15 min, 7 ingredients
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