105848 broccoli wokly soup fat Recipes

fresh broccoli, cut into bite size pieces, chicken broth, milk, condensed cream of celery soup, cornstarch, cold water, shredded cheddar cheese

vegetable oil, red potatoes, sliced 1/4-inch thick, condensed broccoli cheese soup (regular or 98% fat free), milk, garlic powder, fresh or frozen broccoli flowerets, refrigerated cooked chicken breast strips, grated parmesan cheese

fresh broccoli, cut into bite size pieces, chicken broth, skim milk, condensed cream of celery soup, cornstarch, cold water, shredded cheddar cheese

broccoli and cheese flavored rice mix (i use uncle ben s au gratin), boiling water, boneless skinless chicken breasts , about 1 lb, garlic powder, frozen broccoli, shredded low-fat cheddar cheese (4 oz)

green pepper, chopped, onion, chopped, butter or 2 tbsp margarine, cream of chicken soup, milk, velveeta cheese, cubed, frozen chopped broccoli

frozen chopped broccoli, cheddar cheese soup, evaporated milk, mrs. dash seasoning mix, black pepper, onion, chopped

frozen chopped broccoli, cheddar cheese soup, condensed, evaporated milk, dried onion flakes, salt, pepper

head cauliflower, broccoli, carrots, potatoes, onion, water, chicken bouillon cubes or 2 tsp instant chicken bouillon granules, cream of celery soup, velveeta cheese

broccoli cheese soup, rice (cooked ), boneless chicken, frozen broccoli, shredded cheddar cheese, salt and pepper, to taste

cheese, cut into cubes (1/2 package of velveeta ), fresh broccoli , il use 1 bunch or 5 cups frozen broccoli, white wine, shredded carrots, chicken stock (or you can do no bouillon cubes and use ) or 6 chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes and use ), pepper

onion, finely chopped, butter (1/2 stick), garlic, minced, grain and wild rice blend (with seasoning mix - 6 oz each), cream of chicken soup (10 3/4 oz each), chicken broth (14 oz each), heavy whipping cream, american cheese (velveeta), broccoli (frozen & chopped ), salt, black pepper, white pepper, cayenne pepper , to taste

frozen chopped broccoli, milk, cream of mushroom soup, butter or 2 tbsp margarine, salt, pepper, tarragon, all-purpose flour, water

head broccoli, cut in bite size, red onion, grapes, low-fat mayonnaise, cider vinegar, splenda sugar substitute, bacon, salt and pepper

olive oil, onion, thinly sliced, garlic clove, minced, broccoli florets, low-fat milk, shredded low-fat swiss cheese, dijon mustard, egg whites, lightly beaten, eggs, lightly beaten, salt, fresh ground black pepper, ground nutmeg, parmesan cheese, freshly grated

coarsely chopped fresh broccoli, canned 99% fat-free cream of mushroom soup, undiluted, shredded reduced-fat sharp cheddar cheese, chopped onion, nonfat mayonnaise, lemon juice, ground thyme, pepper, vegetable cooking spray, crumbled low-fat cheese crackers (about 10 crackers)

refrigerated broccoli florets, reduced-fat sour cream, low-fat milk, dijon mustard, salt

milk, cheddar cheese , broccoli soup starter, chopped cooked chicken breast, frozen green peas, thawed, shredded cheddar cheese, for topping

vegetable oil, red potato, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets, fresh or frozen, campbell broccoli cheese soup, milk, garlic powder, grated parmesan cheese